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October 2009 (vol. 8, no. 10)

Back Issues: September 2009 | August 2009


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GARDENING AS THE SEASONS CHANGE
IN THE GARDEN

Harvesting and storing winter squash and pumpkins
Now is a good time to harvest pumpkins and other winter squash because they won't survive the first frost. But storing techniques can keep winter squash for several months.

How to dry herbs
If dried at the right temperatures and stored effectively, herbs can continue their flavoring for as long as a year, according to Carolyn Raab, food and nutrition specialist.

Plant next year's garlic now
Garlic grows well in the Northwest, and September through November is the best time to plant according to OSU garlic expert Chip Bubl.

The science behind autumn colors
Autumn leaves are the grand finale of the growing season. What creates all that color?

Shredded autumn leaves break down better in compost
Fallen leaves will break down much more quickly if they are chopped before added to the heap, says Ross Penhallegon, horticulturist with the Oregon State University Extension Service.


WHAT'S NEW

Living sustainably booklet available
Interested in ways to improve the quality of life and reduce negative impact on the environment? An easy-to-read booklet, "Living Sustainably: It's Your Choice," is available online and in print.

OSU economist debuts in film about local food movement
Larry Lev, an agricultural economist at OSU, is in a new documentary that examines and promotes the local food movement.

New therapeutic horticulture degree offered at OSU
A new horticulture degree from OSU teaches students how to design gardens that promote wellness and provide therapy for special-needs populations.

OSU horticulturist receives award for supporting organics
Anita Azarenko, head of OSU's horticulture department, received the Organic Policy Analyst award from the Oregon Organic Coalition.

OSU microbiologist gives food the 'acid test' for safety
OSU food scientist Mark Daeschel makes sure that no one gets sick from new acidified foods like mustards, salsas, pickles and salad dressings heat-processed in Oregon.


OSU GARDEN CALENDAR FOR OCTOBER

Things to do in your garden this month.


ONE-MINUTE GARDENER

Gardening tips from OSU Extension's radio archive. Turn on your speakers and visit the links below:

Sun-dried tomatoes

Composting hints


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