Family Food Education

With many hours of volunteer assistance, the OSU Extension Service has disseminated research-based information on safe food handling to thousands of Oregonians for 25 years. This has averted foodborne illness (and medical bills) and prevented the expense of food waste.

A Master Food Preserver volunteer program was launched in 1980 to support county food safety/preservation programing. That program has now been re-named and enhanced to include nutrition education. Family Food Education volunteers are assisting OSU Extension efforts at emergency food sites (food pantries) and in schools.

Study Groups for (FCE Lessons)

Success Story

In 2005, 125 new and advanced Family Food Education (FFE) volunteers contributed over 9,200 hours of time in 6 counties (Coos, Curry, Lane, Douglas, Jackson/Josephine). They educated the public about safe food handling/preservation over the phone and at workshops and exhibits. Over 24,200 Oregonians were contacted. Of these, 4,325 called OSU Extension's statewide Food Safety/Preservation Hotline which operated for 3 months during the preservation season as well as for two weeks during the Thanksgiving holidays.

Food Safety

Safe food handling can prevent foodborne illness. This web page highlights ways to prepare, preserve, and store food safely

Food Preservation   Online resource materials and links to other information on ways to increase safe food practices during food preparation.

Food Preparation  Resource materials and links to other sources for information on freezing, drying, canning, smoking and pickling.

Food Storage   Safe food and water storage for emergencies.