Cooking and Preserving Green | OSU Extension Service :: Lane County image
Food Preservation 
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Cooking and Preserving Green

COOKING & PRESERVING GREEN WORKSHOP/FUNDRAISER
Saturday, August 23, 2008, 9 a.m.-3 p.m.
OSU Extension Service-Lane County Auditorium
Cost: Early registration/donation, by August 19 ~ $40 per person/$75 per couple.
Registration/donation at the door $50 per person
Registration Form
Help keep the OSU Extension Service Master Food Preserver Program in Lane County Alive!
  • Learn to pickle, can, freeze, and dry green beans, zucchini, cucumbers and more
  • Learn to cook locally grown green foods
  • Enjoy learning with new friends
  • Taste a wide variety of preserved and cooked foods
  • Take home recipes and something you preserved yourself
All proceeds will go towards YOUR local food preservation program.
For more information about the Master Food Preserver/Family Food Education Program check out our Web site.