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Master Food Preservers Share their Knowledge in 2017 Workshops
The Oregon State University Extension Service Master Food Preserver (MFP) program launched a series of cooking classes for Lane County residents.
Most classes will be held at the Community of Christ Church located at 1485 Gilham Road, Eugene unless otherwise noted. Register by filling out the appropriate form and either mailing or dropping off to the OSU Extension Service MFP in Lane County, 996 Jefferson St., Eugene OR 97402. Some classes have credit card payment options, see below.
Questions? Leave a message on Master Food Preservers hotline, 541-344-4885 and a Master Food Preserver volunteer will return your call as soon as possible.
2017 Class Offerings
- Making Your Own Pasta & Sauces: Saturday, January 28, 2017, 10 a.m.-1:30 p.m. at the Community of Christ Church, 1485 Gilham Road, Eugene. Mail in registration form with a check or pay with Credit Card ($30).
- Getting the Most out of your Pressure Sauce Pan & Slow Cooker: Saturday, February 25, 2017 10, a.m.-1:30 p.m. at the Community of Christ Church, 1485 Gilham Road, Eugene. Mail in registration form with a check or pay with a credit card ($30).
- Cheese Making: Wednesday, March 15, 2017, 10 a.m.-2 p.m. at the OSU Extension Service office, 996 Jefferson Street, Eugene (enter on 10th at the ramp). Mail in registration form with check $60. No credit card option.
Sponsored by Master Food Preservers in Lane County
Become a Master Food Preserver Volunteer
Application (includes information about the program) to become a Master Food Preserver Volunteer is now available. Application is due to the OSU Extension Service - Lane County office by Friday, March 24, 2017. Classes run mid April - June. Call 541-344-5859 for additional information.