Master Food Preservers Share their Knowledge in 2015 Workshops

The Oregon State University Extension Service Master Food Preserver (MFP) program launched a series of cooking classes for Lane County residents.

Most classes will be held at the Community of Christ Church located at 1485 Gilham Road, Eugene unless otherwise noted. Register by filling out the appropriate form and either mailing or dropping off to the OSU Extension Service MFP in Lane County, 996 Jefferson St., Eugene OR 97402. Some classes have credit card payment options, see below.

Questions? Leave a message on Master Food Preservers hotline, 541-344-4885 and a Master Food Preserver volunteer will return your call as soon as possible.

Become a Master Food Preserver Volunteer

The next Master Food Preserver Volunteer Training will be in early 2016. Information will be posted as it becomes available. Call 541-344-5859 to be put on the mailing list.


2015 Winter Classes

  • Class Full: Quick & Easy Breads with a Holiday Twist, December 12, 2015, 10 a.m.-2 p.m. $35. Registration closed. Class will be held at the Community of Christ Church, 1485 Gilham Road, Eugene. Please call 541-344-5859 to be put on the waiting list for the next class.

2016 Classes now being planned

Sponsored by Master Food Preservers in Lane County


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