Master Food Preservers Only

Please check the Phone calendar for the dates you have signed up for on the hotline. If you are unable to come, find a replacement and let Denise know who is coming in your place. Also look over the time sheet summary to see if you have all of your hours turned have been recorded.

Look over our Upcoming Community Events to see what you have signed up for and places that we are still need of help.

Print out your blank FFE/MFP Time Sheet here.

Here are the '08 Active Lane County Volunteers list. Let Denise know if anything has changed.

It is not too late to recertify. Print out the 08 Family Food Education Certification Exam and mail it back into Denise. Veterans, don't forget to print out the new and revised publications (see below), you will need them for the test.

'08 new & revised publications for advanced MFPs

• Canning Breads and Cakes
• Mold on Food
• Raw Milk
• Pectin Facts
• It Must Have Been Something I Ate
• Preserving Tomatoes
• Cranberries
• Food Safety Regulations
• Preserving Apples
• Sweeteners
• Botulism
• Soups
• Shipping Food Gifts

'07 publications for advanced MFPs

• Preserving Tomatoes
• Preserving for Special Diets
• Herbs and Vegetables in Oil
• Flavored Vinegars
• Drying Herbs
• Food Preservation Resources
• Preserving Mushrooms
• Canned Lemon Curd
• Pickling Fish and Other Quatic Foods for Home Use