The Oregon State University Extension Service Master Food Preserver (MFP) program launched a series of cooking classes for Lane County residents.
Most classes will be held at the Community of Christ Church located at 1485 Gilham Road, Eugene unless otherwise noted. Register by filling out the appropriate form and either mailing or dropping off to the OSU Extension Service MFP in Lane County, 996 Jefferson St., Eugene OR 97402. Some classes have credit card payment options, see below.
Questions? Leave a message on Master Food Preservers hotline, 541-344-4885 and a Master Food Preserver volunteer will return your call as soon as possible.
Application (includes information about the program) to become a Master Food Preserver Volunteer will be available in earyl 2017. Classes run mid April - June. Call 541-344-4885, Master Food Preserver hotline, for additional information.