The Oregon State University Extension Service Master Food Preserver (MFP) program launched a series of cooking classes for Lane County residents.
Most classes will be held at the Community of Christ Church located at 1485 Gilham Road, Eugene unless otherwise noted. Register by filling out the appropriate form and either mailing or dropping off to the OSU Extension Service MFP in Lane County, 996 Jefferson St., Eugene OR 97402. Some classes have credit card payment options, see below.
Questions? Leave a message on Master Food Preservers hotline, 541-344-4885 and a Master Food Preserver volunteer will return your call as soon as possible.
Applications for the next Master Food Preserver Volunteer Training in 2015 will be available in February. Pre-registration is required.
FULL - September 6, 2014 - Tuna Workshop - 10 a.m. to about 4 p.m. when done. Class will be held at FOOD for Lane County, 770 Bailey Hill Rd., Eugene. $60 plus cost of tuna.Cost of tuna will be paid day of class by cash or check based on current market price. Please call 541-344-5859 to be put on a waiting list.
Registration is open for the two upcoming Fall Saturday Cooking classes. Both classes will be held at the Community of Christ Church, 1485 Gilham Road, Eugene. Call 541-344-5859 with questions. Send in registration form with a check or pay via credit card below.
September 20, 2014 - Cheese Making, 10 a.m.-2 p.m. ($60) Credit Card option.
October 18, 2014 - Sausage, Smoking, and Saurerkraut, 10 a.m.-2 p.m. ($60) Credit Card option.