As part of the federal government’s Food and Nutrition Service, Lane County receives commodity foods for distribution to limited resource individuals and families. Volunteers help families by sharing nutrition information, recipes, and food preparation tips. They often suggest ways to prepare unfamiliar foods that may be included in a food box.
Our goals are to:
The Food Pantry Project is a partnership between the OSU Extension Service in Lane County Nutrition Education Program, Family Food Education/Master Food Preserver Program, Study Group Program, and FOOD for Lane County.
Check back often to find out when the next Food Pantry Training will take place.
For more information or to sign-up, contact the OSU Extension Service in Lane County Nutrition Education Program at 541-344-0249.
Previous editions of the Cookbook are available for downloading and viewing/printing.