The Oregon State University Extension Service in Lincoln County provides research-based knowledge and education that strengthens our local economy, sustains natural resources, and promotes healthy communities, families, and individuals. View a listing of our educators.

Our Extension educators 'extend' the University to the community by teaching new skills and providing problem-solving based on University research. We provide education on agriculture, horticulture, forestry, youth development, family & community development, marine science, fisheries, child development, and quality child care practices.  We also provide child care referral assistance.

For details on these topics, click on the appropriate links on the left column and also check our Extension Newsletter for the latest season-specific articles.

Upcoming Events:

Canning Classes

Join us at the Extension Office for the 2017 Food Presevation Classes. Come for one or all three! Cost is $20 per class or 3 for $50 (materials provided). Take the fear out of canning by learning from Jennifer Pettit, a trained Master Food Preserver.

SALSA, Saturday, July 15, 2017 from 9a-noon

PICKLED VEGGIES, Saturday, September 2, 2017 from 9a-noon

TUNA PLUS Shop at the Dock!, Friday, August 4, 2017 AND Friday, August, 11, 2017 from 9a-1p

Reservations are required. Please contact Heather at 541-574-6534 ext. 57411 or email heather.tower@oregonstate.edu.

Food Preservation Hotline to Open in July!

Hotline 2017


Canning Seafood

Freezing Seafood

History of OSU Lincoln County Extension

Japan  Earthquake & Tsunami and What They Mean for USA

A Guide to Local Resources in Lincoln County, Oregon 2014-15


New Location:  1211 SE Bay Blvd, Newport OR  97365 (1/4-mile east of Embarcadero; shared driveway with Airgas)

Monday -Thursday 8:00a.m. to 5:00 pm. (Closed from 12:00 p.m. to 1:00 p.m.)

Friday 8:00 a.m. to Noon (CLOSED FRIDAY AFTERNOONS)

In the area phone: 541-574-6534       Fax 541-265-3887 

Result sheds light on effects of chemical associated with air pollution
Film is edible and made out of two naturally occurring substances
The condition of the site dictates the post-fire recovery of the affected plants
Oregon's Agricultural Progress
The research magazine for Oregon State University Agricultural Experiment Station
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OSU Extension Catalog
The Catalog is the source for current, peer-reviewed, research-based learning materials published by OSU Extension.
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