4-H Table Setting Contest
Rules for Entry:
1. Table space will be provided to exhibitors.
2. No perishable food is to be used.
3. Judges will be looking for practical table settings
using accepted rules of etiquette.
4. Creativity is encouraged.
5. The following should be included on the table: menu and tableware appropriate to the chosen
theme. Use only 2 place settings.
6. Linens, glassware, flatware, dishes and accessories should be marked with the exhibitor’s name but marking should not show when in place. Reasonable precautions will be taken to insure the safety of exhibits, but the Fair assumes no responsibility for loss or damage.
1. Table space will be provided to exhibitors.
2. No perishable food is to be used.
3. Judges will be looking for practical table settings
using accepted rules of etiquette.
4. Creativity is encouraged.
5. The following should be included on the table: menu and tableware appropriate to the chosen
theme. Use only 2 place settings.
6. Linens, glassware, flatware, dishes and accessories should be marked with the exhibitor’s name but marking should not show when in place. Reasonable precautions will be taken to insure the safety of exhibits, but the Fair assumes no responsibility for loss or damage.
