The Oregon State University Extension Service Master Gardener ™ Program, in pertnership with the Oregon Food Bank, is proud to offer Seed to Supper to Linn and Benton counties in 2015. Seed to Supper is a FREE comprehensive five-week beginning gardening course that gives novice, adult gardeners the tools and confidence they need to successfully grow a portion of their own food on a limited budget.
Classes meet for 2 hours once a week for five weeks. At the first week's class, participants will be given a gardening booklet that is theirs to keep. At the completion of classes, participants may also be given seeds and/or plant starts to take home. Over the course of five weeks participants learn about building healthy soil; planning, planting, and caring for their garden; and harvesting and using their bounty.
*The next Seed to Supper classes will be scheduled for February or March of 2016
To get involved by serving as a Volunteer Educator, helping to promote Seed to Supper, or making a contribution to support this program, contact Laurie Gibson at 541-967-3871 or e-mail email@example.com