Food Preservation

Latest News

9/23/2014 Tomato Canning Class
9/23/2014 Tomato Canning Class



The Extension Office has a variety of publications to help you with food safety and preservation.  In addition, the following links will take you to Oregon State University web sites where you can search for items of interest.  Please call the office at 541-881-1417 if we can help you locate something in particular.

The 2014 Food Preservation County Resource list has been posted on the FCH Food Preservation page (link below).  This list includes information regarding PRESSURE GAUGE TESTING/CLEAR JEL availability.

Hotline - 1-800-354-7319 Open July 14, 2014 - October 17, 2014
10:00am-5:00pm Monday - Friday

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