Food Preservation

 

 


The Extension Office has a variety of publications to help you with food safety and preservation.  In addition, the following links will take you to Oregon State University web sites where you can search for items of interest.  Please call the office at 541-881-1417 if we can help you locate something in particular.

The 2015 Food Preservation County Resource list has been posted on the FCH Food Preservation page (link below).  This list includes information regarding PRESSURE GAUGE TESTING/CLEAR JEL availability.

FOOD SAFETY HOTLINE
 1-800-354-7319 is available
July 13 to Oct. 16, 2015 from 9 a.m. to 4 p.m. Monday through Friday.
Toll-free HOTLINE
1-800-354-7319

Check out Turkey Basics for advice and tips
 
Complete food preservation instructions
 

Share this