Family and Community Development

Holly Berry, Extension Agent

Action for Healthy Kids-Improving Nutrition in school

• Value of improving good nutrition in schools

• Evaluating school-based approaches to increasing good nutrition

• Helping Students make better food choices

• Parent survey results

Food Safety and Preservation

USDA Publications

• http://www.uga.edu/nchfp/publications/publications_usda.html

National Center for Home Food Preservation Publications

• http://www.uga.edu/nchfp/publications/nchfp/factsheets.html

Helpful Links

• Food safety, storage, and preservation information on the FCD web site:
  
  http://extension.oregonstate.edu/fcd/foodsafety/
  
  

• FightBac web site:
  
  http://www.fightbac.org/foodborne.cfm?section=4  
  
  

• Vitamin/mineral fact sheets:
  
  http://depts.washington.edu/hswork/content/nutrition/palm-nutr.html

For answers to questions you have about any of the above topics;
email Holly Berry , Marion County Extension Agent
3180 Center Street NE Room 1361, Salem, OR 97301, 
(503) 588-5301, Fax (503) 585-4940.

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