Basics of Cheese Making

Attention Cheese Lovers!

OSU Extension Service Master Food Preservers present...

The Basics of Cheese Making

WHEN:  Friday, January 24 from 3:00 - 7:00pm

WHERE:  OSU Extension Service, 3180 Center ST NE, 1st floor conference room, Salem OR

COST:   $30 per person

REGISTRATION REQUIRED:   tonya.johnson@oregonstate.edu or 503-373-3763

Share this