Food preservation classes

Canning

Summer Food Preservation Classes***

 

Dehydrating Fruits and Vegetables

  • Wednesday  June 11, 6:00-8:30pm
    OSU Extension Service, Marion County
    3180 Center St NE, 1st floor conference room, Salem OR
  • Monday July 28, 9:00-11:30am
    Gehlar Wellness Kitchen, 1st floor Building D, Salem Hospital
    939 Oak St SE, Salem
  • Monday July 28, 6:00-8:30pm
    Gehlar Wellness Kitchen, 1st floor Building D, Salem Hospital
    939 Oak St SE, Salem


Preserving Fruit

  • Wednesday July 16, 6:00-8:30pm
    OSU Extension Service, Marion County
    3180 Center St NE, 1st floor conference room, Salem OR

 

Preserving Tomatoes & Salsa

  • Monday August 11, 9:00-11:30am
    Gehlar Wellness Kitchen, 1st floor Building D, Salem Hospital
    939 Oak St SE, Salem
  • Monday August 11, 6:00-8:30pm
    Gehlar Wellness Kitchen, 1st floor Building D, Salem Hospital
    939 Oak St SE, Salem
  • Wednesday, August 13, 6:00-8:30pm
    OSU Extension Service Marion County
    3180 Center St NE, 1st floor conference room, Salem

Basics of Pressure Canning

  • Monday October 13, 9:00-11:30am
    Gehlar Wellness Kitchen, 1st floor Building D, Salem Hospital
    939 Oak St SE, Salem
  • Monday October 13, 6:00-8:30pm
    Gehlar Wellness Kitchen, 1st floor Building D, Salem Hospital
    939 Oak St SE, Salem

***Pre-registration required by calling 503-588-5301 or emailing tonya.johnson@oregonstate.edu

$10 per class

 

We are also offering a few classes at EZ Orchards, click here for details.

 


 

Master Food Preserver Program

Back by popular demand!   A Master Food Preserver program certification course will be offered on Fridays April through May.    Click here for more information.

 


About Food Safety and Preservation 

Extension has been involved with food preservation for 100 years. Our goal is to provide you with recipes and instructions that minimize your risk of spoilage and food borne illness. If you happen to be canning, freezing, dehydrating or pickling in the dead of night, you can access several of our bulletins and factsheets with tested instructions on line 24/7.

Complete Guide to Home Canning - is the current compilation of instructions from the United States Department of Agriculture. Consisting of seven different sections beginning with the principals of home canFruitning, the guide can be downloaded, saved and printed or bookmark the webpage and consult it at your convenience.

So Easy To Preserve – is a comprehensive food preservation guide. It contains basic information regarding various preservation techniques including canning, pickling, jellied products, freezing and dehydrating. Order your copy from Cooperative Extension, The University of Georgia at  and click on So Easy To Preserve.

Canning Fruits at Home - Visit our self directed learning module designed to take you through each step of canning fruit at home.

Food Safety at Home

The United States Department of Agriculture Food Safety and Inspection Service offers food safety at home podcasts and videocasts on more than 40 topics ranging from holiday food safety to tailgating parties.

Food Safety at Home in American Sign Language

Food Safety at Home in Spanish

Food Safety for SeniorsAsparagus

There are some 76 million cases of foodborne illness in the U.S. every year; 325,000 require hospitalization; 5,000 result in death. Older adults can experience more serious foodborne illness complications that require hospitalization and can result in long-term disability and even death. Click here to learn more.  Participant guilde-pdf

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