Polk County Extension Office, 289 E Ellendale Ave, Ste 301, Dallas OR
$30 per person --- Register by contacting Tonya Johnson (503-588-5301)
During the class, participants will experience pressure canning tuna, and will learn techniques for filleting tuna, packing jars, and especially how to ensure safety. Participants will prepare a jar of tuna to can and take home.
Gehlar Wellness Kitchen, Building D, Salem Hosital (939 Oak St SE, Salem OR)
$15 per person --- Register by contacting Tonya Johnson (503-588-5301)
During class, participants will experience pressure canning vegetables, and will learn techniques to follow to ensure safety. Participants will prepare a jar of vegetables to can and take home.
Drying Fruits and Veggies
Thursday June 29 at 6:30pm
Monmouth Public Library, Conference Room. 168 Ecols St S, Monmouth OR
Info session only; NOT hands-on
OSU Extension Service Master Food Preservers are trained volunteers that promote safe food preservation techniques in the community. You may meet OSU Extension Service Master Food Preserver volunteers at OSU Extension Service Food Preservation classes, Farmers Markets, and Community Events.
Master Food Preservers receive 48-hours of training in up-to-date safe food preservation techniques, complete a certification test, and then volunteer at least 40 hours in the community promoting and sharing safe food preservation.
Training Offered Spring of each year. Applications are available January-March.