Calendar of Events

Entreprenuer Seminar Quick Overview #2: The Food Innovation Center now offers two (2) quick overview seminars for entrepreneurs who are looking into developing a food product. The two seminars will provide basic information that will help the entrepreneur understand many of the requirements needed for developing a new food product. As a participant you will receive reference and resource material handouts. The seminars can be taken in any order and they are 2 hours in length. Quick Overview #1 – will address Product Formulation, Nutritional Labeling, and Food Safety. Quick Overview #2 – Will address Processing, Packaging, and Shelf Life Studies. Please call our receptionist to enroll in the seminars. Cost per seminar is $ 110.00. Space is limited. The seminars will be offered on the following dates: Quick review #1 - Quick review #2 - Apr N/A Apr 19, 2013 May 03, 2013 May 17, 2013 Jun 07, 2013 Jun 21, 2013 July 12, 2013 July 26, 2013

Master Gardener Plant Clinic at Albany Farmers Market: Come get your gardening questions answered at the plant clinic table. Learn from trained Master Gardeners.

Rain Gardens: Join the Lane County Master Gardener Association in welcoming Sandi McIntosh the speaker on Rain Gardens. Learn about what home gardeners can do to make rain gardens in an urban setting.

Master Gardener Plant Clinic at Lebanon Farmers Market: Come and get your gardening and plant questions answered by trained Master Gardeners.

Entrepreneur Seminar Quick Overview #1: The Food Innovation Center offers two (2) quick overview seminars for entrepreneurs who are looking into developing a food product. The two seminars will provide basic information that will help the entrepreneur understand many of the requirements needed for developing a new food product. As a participant you will receive reference and resource material handouts. The seminars can be taken in any order and they are 2 hours in length. Quick Overview #1 – will address Product Formulation, Nutritional Labeling, and Food Safety. Quick Overview #2 – will address Processing, Packaging, and Shelf Life Studies. Please call our receptionist to enroll in the seminars. Cost per seminar is $ 110.00. Space is limited. The seminars will be offered on the following dates: Quick review #1 - Quick review #2 - May 03, 2013 May 17, 2013 Jun 07, 2013 Jun 21, 2013 July 12, 2013 July 26, 2013 Aug 16, 2013 Aug 30, 2013

US Botanical Gardens: Join the Lane County Master Gardener Association in welcoming MG Sharon Hanes the speaker on US Botanical Gardens. While living on the east coast Sharon spent time volunteering at the US Botanical Garden.

Entreprenuer Seminar Quick Overview #2: The Food Innovation Center now offers two (2) quick overview seminars for entrepreneurs who are looking into developing a food product. The two seminars will provide basic information that will help the entrepreneur understand many of the requirements needed for developing a new food product. As a participant you will receive reference and resource material handouts. The seminars can be taken in any order and they are 2 hours in length. Quick Overview #1 – will address Product Formulation, Nutritional Labeling, and Food Safety. Quick Overview #2 – Will address Processing, Packaging, and Shelf Life Studies. Please call our receptionist to enroll in the seminars. Cost per seminar is $ 110.00. Space is limited. The seminars will be offered on the following dates: Quick review #1 - Quick review #2 - Jun 07, 2013 Jun 21, 2013 July 12, 2013 July 26, 2013 Aug 16, 2013 Aug 30, 2013

Sustainable Landscape Training - Lane County: Learn to utilize landscape practices that can be applied to your own yard. This is a two-day class, 8:30 a.m.-5 p.m. both days.

Entrepreneur Seminar Quick Overview #1: The Food Innovation Center offers two (2) quick overview seminars for entrepreneurs who are looking into developing a food product. The two seminars will provide basic information that will help the entrepreneur understand many of the requirements needed for developing a new food product. As a participant you will receive reference and resource material handouts. The seminars can be taken in any order and they are 2 hours in length. Quick Overview #1 – will address Product Formulation, Nutritional Labeling, and Food Safety. Quick Overview #2 – will address Processing, Packaging, and Shelf Life Studies. Please call our receptionist to enroll in the seminars. Cost per seminar is $ 110.00. Space is limited. The seminars will be offered on the following dates: Quick review #1 - Quick review #2 - Jun 07, 2013 Jun 21, 2013 July 12, 2013 July 26, 2013 Aug 16, 2013 Aug 30, 2013

Entreprenuer Seminar Quick Overview #2: The Food Innovation Center now offers two (2) quick overview seminars for entrepreneurs who are looking into developing a food product. The two seminars will provide basic information that will help the entrepreneur understand many of the requirements needed for developing a new food product. As a participant you will receive reference and resource material handouts. The seminars can be taken in any order and they are 2 hours in length. Quick Overview #1 – will address Product Formulation, Nutritional Labeling, and Food Safety. Quick Overview #2 – Will address Processing, Packaging, and Shelf Life Studies. Please call our receptionist to enroll in the seminars. Cost per seminar is $ 110.00. Space is limited. The seminars will be offered on the following dates: Quick review #1 - Quick review #2 - Jun 07, 2013 Jun 21, 2013 July 12, 2013 July 26, 2013 Aug 16, 2013 Aug 30, 2013

30th Annual Gardeners Mini-College: Mini-College is the annual conference of the Oregon Master Gardener Association and the OSU Extension Master Gardener Program. The event includes three days of gardening seminars, networking opportunities and celebration of accomplishments.

Entrepreneur Seminar Quick Overview #1: The Food Innovation Center offers two (2) quick overview seminars for entrepreneurs who are looking into developing a food product. The two seminars will provide basic information that will help the entrepreneur understand many of the requirements needed for developing a new food product. As a participant you will receive reference and resource material handouts. The seminars can be taken in any order and they are 2 hours in length. Quick Overview #1 – will address Product Formulation, Nutritional Labeling, and Food Safety. Quick Overview #2 – will address Processing, Packaging, and Shelf Life Studies. Please call our receptionist to enroll in the seminars. Cost per seminar is $ 110.00. Space is limited. The seminars will be offered on the following dates: Quick review #1 - Quick review #2 - Jun 07, 2013 Jun 21, 2013 July 12, 2013 July 26, 2013 Aug 16, 2013 Aug 30, 2013

Master Gardener Program