Cooking and Food Preservation

Preserve

Jeanne Brandt-OSU Extension Family and Community

USDA's Complete Guide to Home Canning publication Guide

The National Center for Home Food Preservation

OSU Food Safety Preservation Hotline was available July to October. Look for the hotline to be opened again in 2011. At the present time, please call Clackamas County extension office 503-655-8634, Mon - Fri, 8 am - 4:30 pm.

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