OREGON STATE UNIVERSITY

OSU Master Gardener

Cooking and Food Preservation

Preserve

 Jeanne Brandt-OSU Extension Family and Community

 USDA's Complete Guide to Home Canning publication Guide 

The National Center for Home Food Preservation 

 

 

OSU Food Safety Preservation Hotline was available July to October.  Look for the hotline to be opened again in 2011.  At the present time, please call Clackamas County extension office 503-655-8634, Mon - Fri, 8 am - 4:30 pm.

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