Calendar of Events

Tuesday, Jun 18th 2013

US Botanical Gardens
Join the Lane County Master Gardener Association in welcoming MG Sharon Hanes the speaker on US Botanical Gardens. While living on the east coast Sharon spent time volunteering at the US Botanical Garden.

Friday, Jun 21st 2013

Entreprenuer Seminar Quick Overview #2
The Food Innovation Center now offers two (2) quick overview seminars for entrepreneurs who are looking into developing a food product. The two seminars will provide basic information that will help the entrepreneur understand many of the requirements needed for developing a new food product. As a participant you will receive reference and resource material handouts. The seminars can be taken in any order and they are 2 hours in length.  Quick Overview #1 – will address Product Formulation, Nutritional Labeling, and Food Safety. Quick Overview #2 – Will address Processing, Packaging, and Shelf Life Studies.    Please call our receptionist to enroll in the seminars.  Cost per seminar is $ 110.00.  Space is limited.   The seminars will be offered on the following dates: Quick review #1 -                          Quick review #2 -          Jun 07, 2013                               Jun 21, 2013          July 12, 2013                              July 26, 2013          Aug 16, 2013                              Aug 30, 2013

Wednesday, Jun 26th 2013

Sustainable Landscape Training - Lane County
Learn to utilize landscape practices that can be applied to your own yard. This is a two-day class, 8:30 a.m.-5 p.m. both days.

Friday, Jul 12th 2013

Entrepreneur Seminar Quick Overview #1
The Food Innovation Center offers two (2) quick overview seminars for entrepreneurs who are looking into developing a food product. The two seminars will provide basic information that will help the entrepreneur understand many of the requirements needed for developing a new food product. As a participant you will receive reference and resource material handouts. The seminars can be taken in any order and they are 2 hours in length.  Quick Overview #1 – will address Product Formulation, Nutritional Labeling, and Food Safety. Quick Overview #2 – will address Processing, Packaging, and Shelf Life Studies.    Please call our receptionist to enroll in the seminars.  Cost per seminar is $ 110.00.  Space is limited.   The seminars will be offered on the following dates: Quick review #1 -                          Quick review #2 -                          Jun 07, 2013                               Jun 21, 2013          July 12, 2013                              July 26, 2013          Aug 16, 2013                              Aug 30, 2013                                                                                                                        

Friday, Jul 26th 2013

Entreprenuer Seminar Quick Overview #2
The Food Innovation Center now offers two (2) quick overview seminars for entrepreneurs who are looking into developing a food product. The two seminars will provide basic information that will help the entrepreneur understand many of the requirements needed for developing a new food product. As a participant you will receive reference and resource material handouts. The seminars can be taken in any order and they are 2 hours in length.  Quick Overview #1 – will address Product Formulation, Nutritional Labeling, and Food Safety. Quick Overview #2 – Will address Processing, Packaging, and Shelf Life Studies.    Please call our receptionist to enroll in the seminars.  Cost per seminar is $ 110.00.  Space is limited.   The seminars will be offered on the following dates: Quick review #1 -                          Quick review #2 -          Jun 07, 2013                               Jun 21, 2013          July 12, 2013                              July 26, 2013          Aug 16, 2013                              Aug 30, 2013

Wednesday, Aug 7th 2013

30th Annual Gardeners Mini-College
Mini-College is the annual conference of the Oregon Master Gardener Association and the OSU Extension Master Gardener Program.  The event includes three days of gardening seminars, networking opportunities and celebration of accomplishments.

Friday, Aug 16th 2013

Entrepreneur Seminar Quick Overview #1
The Food Innovation Center offers two (2) quick overview seminars for entrepreneurs who are looking into developing a food product. The two seminars will provide basic information that will help the entrepreneur understand many of the requirements needed for developing a new food product. As a participant you will receive reference and resource material handouts. The seminars can be taken in any order and they are 2 hours in length.  Quick Overview #1 – will address Product Formulation, Nutritional Labeling, and Food Safety. Quick Overview #2 – will address Processing, Packaging, and Shelf Life Studies.    Please call our receptionist to enroll in the seminars.  Cost per seminar is $ 110.00.  Space is limited.   The seminars will be offered on the following dates: Quick review #1 -                          Quick review #2 -                          Jun 07, 2013                               Jun 21, 2013          July 12, 2013                              July 26, 2013          Aug 16, 2013                              Aug 30, 2013                                                                                                                        

Tuesday, Aug 20th 2013

Plants for Year Round Color
Join the Lane County Master Gardener Association in welcoming Harold Gree of Greer Gardens. Harold will share his expertise on growing a variety of plants to provide garden color for year round pleasure.

Friday, Aug 30th 2013

Entreprenuer Seminar Quick Overview #2
The Food Innovation Center now offers two (2) quick overview seminars for entrepreneurs who are looking into developing a food product. The two seminars will provide basic information that will help the entrepreneur understand many of the requirements needed for developing a new food product. As a participant you will receive reference and resource material handouts. The seminars can be taken in any order and they are 2 hours in length.  Quick Overview #1 – will address Product Formulation, Nutritional Labeling, and Food Safety. Quick Overview #2 – Will address Processing, Packaging, and Shelf Life Studies.    Please call our receptionist to enroll in the seminars.  Cost per seminar is $ 110.00.  Space is limited.   The seminars will be offered on the following dates: Quick review #1 -                          Quick review #2 -          July 12, 2013                              July 26, 2013          Aug 16, 2013                              Aug 30, 2013

Tuesday, Sep 17th 2013

Finding Wild Mushrooms
Join the Lane County Master Gardener Association in welcoming MG Bruce Newhouse. Bruce will share his expertise on wild mushrooms in the local area.

Sunday, Oct 20th 2013

Worm Bin Worshop in Lane County
Learn the fun and easy way to compost by letting worms eat your garbage! The Compost Specialists teach workshops designed to get you off to a good start in the great world of worm bin composting. Learn how to maintain a worm bin effectively, food management, harvesting, pests of the bin, minimizing problems, and how to use those wonderful castings! Participants will receive a wormbin, worms, bedding and 1 1/2 hours of instruction. Registration form or payment by credit card available on the website: extension.oregonstate.edu/lane/gardens

Wednesday, Oct 23rd 2013

Sustainable Landscape Training - Lane County
Learn to utilize landscape practices that can be applied to your own yard. This is a two-day class, 8:30 a.m.-5 p.m. both days.

View more events »