Calendar of Events
Tuesday, Jun 18th 2013
- US Botanical Gardens
-
Join the Lane County Master Gardener Association in welcoming MG Sharon Hanes the speaker on US Botanical Gardens. While living on the east coast Sharon spent time volunteering at the US Botanical
Garden.
Friday, Jun 21st 2013
- Entreprenuer Seminar Quick Overview #2
-
The Food Innovation Center now offers two (2) quick overview seminars for entrepreneurs who are looking into developing a food product. The two seminars will provide basic information that will
help the entrepreneur understand many of the requirements needed for developing a new food product. As a participant you will receive reference and resource material handouts. The seminars can be
taken in any order and they are 2 hours in length.
Quick Overview #1 – will address Product Formulation, Nutritional Labeling, and Food Safety.
Quick Overview #2 – Will address Processing, Packaging, and Shelf Life Studies.
Please call our receptionist to enroll in the seminars.
Cost per seminar is $ 110.00. Space is limited.
The seminars will be offered on the following dates:
Quick review #1 - Quick review #2 -
Jun 07,
2013 Jun 21, 2013
July 12,
2013 July 26, 2013
Aug 16,
2013 Aug 30, 2013
Wednesday, Jun 26th 2013
- Sustainable Landscape Training - Lane County
-
Learn to utilize landscape practices that can be applied to your own yard. This is a two-day class, 8:30 a.m.-5 p.m. both days.
Friday, Jul 12th 2013
- Entrepreneur Seminar Quick Overview #1
-
The Food Innovation Center offers two (2) quick overview seminars for entrepreneurs who are looking into developing a food product. The two seminars will provide basic information that will help
the entrepreneur understand many of the requirements needed for developing a new food product. As a participant you will receive reference and resource material handouts. The seminars can be taken
in any order and they are 2 hours in length.
Quick Overview #1 – will address Product Formulation, Nutritional Labeling, and Food Safety.
Quick Overview #2 – will address Processing, Packaging, and Shelf Life Studies.
Please call our receptionist to enroll in the seminars.
Cost per seminar is $ 110.00. Space is limited.
The seminars will be offered on the following dates:
Quick review #1 - Quick review #2 -
Jun 07,
2013 Jun 21, 2013
July 12,
2013 July 26, 2013
Aug 16,
2013 Aug 30, 2013
Friday, Jul 26th 2013
- Entreprenuer Seminar Quick Overview #2
-
The Food Innovation Center now offers two (2) quick overview seminars for entrepreneurs who are looking into developing a food product. The two seminars will provide basic information that will
help the entrepreneur understand many of the requirements needed for developing a new food product. As a participant you will receive reference and resource material handouts. The seminars can be
taken in any order and they are 2 hours in length.
Quick Overview #1 – will address Product Formulation, Nutritional Labeling, and Food Safety.
Quick Overview #2 – Will address Processing, Packaging, and Shelf Life Studies.
Please call our receptionist to enroll in the seminars.
Cost per seminar is $ 110.00. Space is limited.
The seminars will be offered on the following dates:
Quick review #1 - Quick review #2 -
Jun 07,
2013 Jun 21, 2013
July 12,
2013 July 26, 2013
Aug 16,
2013 Aug 30, 2013
Wednesday, Aug 7th 2013
- 30th Annual Gardeners Mini-College
-
Mini-College is the annual conference of the Oregon Master Gardener Association and the OSU Extension Master Gardener Program. The event includes three days of gardening seminars, networking
opportunities and celebration of accomplishments.
Friday, Aug 16th 2013
- Entrepreneur Seminar Quick Overview #1
-
The Food Innovation Center offers two (2) quick overview seminars for entrepreneurs who are looking into developing a food product. The two seminars will provide basic information that will help
the entrepreneur understand many of the requirements needed for developing a new food product. As a participant you will receive reference and resource material handouts. The seminars can be taken
in any order and they are 2 hours in length.
Quick Overview #1 – will address Product Formulation, Nutritional Labeling, and Food Safety.
Quick Overview #2 – will address Processing, Packaging, and Shelf Life Studies.
Please call our receptionist to enroll in the seminars.
Cost per seminar is $ 110.00. Space is limited.
The seminars will be offered on the following dates:
Quick review #1 - Quick review #2 -
Jun 07,
2013 Jun 21, 2013
July 12,
2013 July 26, 2013
Aug 16,
2013 Aug 30, 2013
Tuesday, Aug 20th 2013
- Plants for Year Round Color
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Join the Lane County Master Gardener Association in welcoming Harold Gree of Greer Gardens. Harold will share his expertise on growing a variety of plants to provide garden color for year round
pleasure.
Friday, Aug 30th 2013
- Entreprenuer Seminar Quick Overview #2
-
The Food Innovation Center now offers two (2) quick overview seminars for entrepreneurs who are looking into developing a food product. The two seminars will provide basic information that will
help the entrepreneur understand many of the requirements needed for developing a new food product. As a participant you will receive reference and resource material handouts. The seminars can be
taken in any order and they are 2 hours in length.
Quick Overview #1 – will address Product Formulation, Nutritional Labeling, and Food Safety.
Quick Overview #2 – Will address Processing, Packaging, and Shelf Life Studies.
Please call our receptionist to enroll in the seminars.
Cost per seminar is $ 110.00. Space is limited.
The seminars will be offered on the following dates:
Quick review #1 - Quick review #2 -
July 12,
2013 July 26, 2013
Aug 16,
2013 Aug 30, 2013
Tuesday, Sep 17th 2013
- Finding Wild Mushrooms
-
Join the Lane County Master Gardener Association in welcoming MG Bruce Newhouse. Bruce will share his expertise on wild mushrooms in the local area.
Sunday, Oct 20th 2013
- Worm Bin Worshop in Lane County
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Learn the fun and easy way to compost by letting worms eat your garbage! The Compost Specialists teach workshops designed to get you off to a good start in the great world of worm bin composting.
Learn how to maintain a worm bin effectively, food management, harvesting, pests of the bin, minimizing problems, and how to use those wonderful castings! Participants will receive a wormbin,
worms, bedding and 1 1/2 hours of instruction.
Registration form or payment by credit card available on the website: extension.oregonstate.edu/lane/gardens
Wednesday, Oct 23rd 2013
- Sustainable Landscape Training - Lane County
-
Learn to utilize landscape practices that can be applied to your own yard. This is a two-day class, 8:30 a.m.-5 p.m. both days.
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