About NEP - Curricula Used

Adult Curricula Used

Adults in a Series Source Lessons Taught Notes Curricula Status
Eating Smart * Being Active CO State Univ & Univ. of CA Please Click OFNP Adaptation being updated by developers
Simply Good Eating Univ. of MN Please Click Free ELL version minor temporary revisions being considered at OSU
Money for Food Univ. of WI Please Click NEP Version , Spanish Version Being updated for dollar amounts
Loving Your Family… USDA FNS Please Click  
OSU Hispanic Curricula OR State Univ.   In Revision
Single Events & Supplements Source Lessons Taught Notes Curricula Status
Wellness Ways Univ. of IL   NEP Version
Older Adults Source Lessons Taught Notes Curricula Status
Simply Good Eating Univ. of MN Seniors Section  
Eat Smart, Live Strong USDA FNS Physical Activity  

Youth Curricula Used

Pre-K and Kindergarten Source Lessons Taught Notes Curricula Status
Health In Action OR State Univ. All Coming Soon revisions from piloting are under development
LEAP Univ. of KY  
1st and 2nd Grades Source Lessons Taught Notes Curricula Status
SSER OR State Univ. Please Click   Revised Parent Letters
Growing Healthy Kids OR State Univ. All   revisions under way
3rd Grade Source Lessons Taught Notes Curricula Status
Growing Healthy Kids OR State Univ. All   revisions under way
Professor Popcorn Purdue Please Click Parent Letters Purdue will make intermediate revisions this fall; OSU will review parent newsletters
Show Me Nutrition Univ. of MO     being updated by developer; will retain MyPyramid and add MyPlate as appropriate
Little D’s* Dairy Council Please Click * NEP Changes Discontinue Use not being revised; does not meet 2005 or 2010 Dietary Guidelines
4th and 5th Grades Source Lessons Taught Notes Curricula Status
Professor Popcorn Purdue Please Click Parent Letters Purdue will make intermediate revisions this fall; OSU will review parent newsletters
Show Me Nutrition Univ. of MO     being updated by developer; will retain MyPyramid and add MyPlate as appropriate
Adriana’s* Dairy Council Please Click * NEP Changes Discontinue Use not being revised; does not meet 2005 or 2010 Dietary Guidelines
WIN Kids WIN the Rockies     being revised by Wyoming
CHANGE WA State Univ Please Click Grades 3 to 5 plans not known at this time
After School, Grades 3 – 5 Source Lessons Taught Notes Curricula Status
Jump Into Foods & Fitness MI State Univ. Please Click plans not known at this time
Middle School, Grades 5 – 8 Source Lessons Taught Notes Curricula Status
Pyramid Power OR State Univ   In Revision
Exercise Your Options CA Dairy Council     Being revised by Dairy Council; timeline not known at this point
The Power of Choice USDA Please Click   plans not known at this time
Kidnetics IFIC Please Click   plans not known at this time
High School Source Lessons Taught Notes Curricula Status
pyramid PLUS Oregon Dairy Council Please Click Lesson 8 not taught in full Being revised by Dairy Council; should be available by late fall
Single Event & Supplements Source Lessons Taught Notes Curricula Status
Enjoying Our Healthy Harvest OR State Univ    
MyActivity Pyramid MU Extension  
Eat Smart. Play Hard.™ USDA FNS Please Click  



Revised SSER Parent Newsletters 8-26-2011

Lesson 1 – Breakfast (Spanish)
Lesson 2 – Many Foods (Spanish)
Lesson 3 – Fruits and Veggies (Spanish)
Lesson 4 – Grains (Spanish)
Lesson 5 – Milk (Spanish)



Money for Food Spanish Version, University of Wisconsin Extension

Translation costs split between the Univ. of Wisconsin, Kansas State Univ. and Oregon State Univ.

Intro
Lesson 1
Lesson 2 A
Lesson 2 B
Lesson 2 C
Lesson 3
Lesson 4
Lesson 5
Lesson 6
Lesson 7
Lesson 8
Lesson 9
Lesson 10
Lesson 11
Lesson 12


NEP Adapted Wellness Ways

Permission granted by University of Illinois Extension to adapt.

Food Safety

Chicken Cooking & Storage (Spanish)

Food Safety – Shopping Tips 1 (Spanish)

Food Safety – Shopping Tips 2 (Spanish)

Safe Grilling Tips (Spanish)

Storing Food Safely 1 (Spanish)

Storing Food Safely 2 (Spanish)

Thawing and Oven Roasting Turkey (Spanish)

Kitchen Safety with Kids

Kitchen Safety TIps

Kitchen Safety Activity

Play it Safe Bingo (Spanish)


Smart Shopping

Compare Brands to Save Money

Check Convenience Foods for Cost

Use Coupons to Save Money

Read Food Labels to Choose Healthy Foods

Use Grocery Ads to Save Money

Keep Foods Safe While Shopping

Choose Food With Less Packaging to Save Money

Use a Shopping List to Save Money

Beans – Dry, Canned, or Fresh

Water Taste Test

Instant Non-fat Dry Milk Recipes

Bean Recipes

Cooking Dried Beans


Eat More Fruits & Vegetables

Berries – Display

Berry Scramble

Fruit and Veggie Serving Sizes

Power Up Potato – Display

Potato Power – Recipes

Power Up Potatoes – Recipes

Veggie Recipes

Fall Fruit and Veggies

Herbs and Spices for Vegetables

Microwave Tasty Fruit and Veggies

Shopping for Fruit

Farmers Market – Vegetables

Raisin Recipes

Fruit Cryptogram

Fruit Facts

Fruit – Get them by the dozen

Fruit Ripening

Container Gardening

Make a Mobile

Plan to Eat More Fruit

Turnip Recipes

Veggie Puzzle and Key

Veggie Scramble

Veggie Icebreaker Pictures

Coloring Fruit – apple (sp), blueberry (sp), cherry (sp), raspberry (sp), strawberry (sp), watermelon (sp)

Coloring Veggies – carrot (sp), corn (sp), peppers (sp), potato (sp), squash (sp), zucchini (sp)


Low Fat Cooking

Applesauce Substitutions for Fat (Spanish)

Cooking with Herbs and Spices (Spanish)


Nutritious Food Ideas For Your Children

Encourage Good Eating (Spanish)

Food Allergies (Spanish)

Food Choking Dangers (Spanish)

Kid Approved Packed Lunches (Spanish)

Kids in the Kitchen (Spanish)

Make Mealtimes Good times (Spanish)

Packed Lunches Display (Spanish)

Snacks (Spanish)

Finger Foods for Your Trip (Spanish)

Quick Easy Packed Lunches (Spanish)

Sandwiches to Go (Spanish)

Ways to Encourage Children (Spanish)

Germ Critters

Kitchen Safety Activity

Kitchen Safety Tips

Things You Eat, Things You Don’t

Word Search and Key

Healthy Halloween (Spanish)


Meal Planning for Good Health

Canned Beef Stew Tips

Canned Meats Tips

Canned Salmon Tips

Freezing Cooked Foods (Spanish)

Hearty Soups (Spanish)

Meals Made Easy 1 (Spanish)

Meals Made Easy 2 (Spanish)

Meals – Prevent Boring Meals (Spanish)

Peanut Butter Tips (Spanish)

Tuna Tips

Cookbook – ABC’s of Cooking (Spanish)

Canned Salmon

Chicken Broth (Spanish)

Chicken

Cooking with 5 or Less (Spanish)

Good Foods For You (Spanish)

Marinade (Spanish)

Master Mixes – Booklet (Spanish)

Using Herbs and Spice (Spanish)

Peanut Butter

Soup – Simple (Spanish)

Tuna

Turkey

Read Any Good Labels Lately? (Spanish)


Healthy Snacks

Display (Spanish)

Choose a Healthy Snack (Spanish)

Fun & Easy Healthy Snacks (Spanish)

Healthy Snacks (Spanish)


Calcium Rich Foods

Calcium Rich Foods (Spanish)

Display (Spanish)

Lactose Intolerance Handout (Spanish)

Recipes to Grow On (Spanish)

Dairy Foods Guess

Moo Jeopardy

Milk Taste Test (Spanish)


Breakfast is Important

Display (Spanish)

Teachers Guide

No Time for Breakfast (Spanish)

Jump Start Morning Breakfast (Spanish)

Get off to a Good Start KEY (Spanish) KEY Spanish

What’s in Your Cereal? (Spanish)


Whole Grains

Getting More Grains (Spanish)

Great Grains are Wholesome (Spanish)

Oat Info

Kernel of Wheat (Spanish) – Wheat Foods Council

Oat Recipes

The Color of Bread (Spanish)


Heart Healthy Eating Tips

Being Active (Spanish)

Keep Track of you Moves (Spanish)


Learn about OSU developed nutrition education materials at the OSU Developed Education Resources.