About NEP - Curricula Used (2013)
Adult Curricula (series)
Simply Good Eating Lessons Taught
Money for Food Lessons Taught NEP version
Loving Your Family….. Lessons Taught
Simply Good Eating – Seniors Lessons Taught
Eat Smart, Live Strong – Older Adults
Youth Curricula (series)
Pre-K & Kindergarten
Food Friends®: Fun with New Foods
1st & 2nd Grades
Start Smart Eating and Reading Lessons Taught Revised SSER Parent Newsletters
3rd Grade
Professor Popcorn Lessons Taught
4th & 5th Grades
Professor Popcorn Lessons Taught
After School, Grades 3-5
Jump into Food and Fitness Lessons Taught
Middle School, Grades 6-8
The Power of Choice Lessons Taught
High School
Youth Single Event & Supplements
Enjoying our Healthy Harvest – OSU
Eat Smart, Play Hard.™ Lessons Taught
Revised SSER Parent Newsletters 8-26-2011
Lesson 1 – Breakfast (Spanish)
Lesson 2 – Many Foods (Spanish)
Lesson 3 – Fruits and Veggies (Spanish)
Lesson 4 – Grains (Spanish)
Lesson 5 – Milk (Spanish)
Money for Food Spanish Version, University of Wisconsin Extension
Translation costs split between the Univ. of Wisconsin, Kansas State Univ. and Oregon State Univ.
NEP Adapted Wellness Ways
Permission granted by University of Illinois Extension to adapt.
Food Safety
Chicken Cooking & Storage (Spanish)
Food Safety – Shopping Tips 1 (Spanish)
Food Safety – Shopping Tips 2 (Spanish)
Storing Food Safely 1 (Spanish)
Storing Food Safely 2 (Spanish)
Thawing and Oven Roasting Turkey (Spanish)
Smart Shopping
Check Convenience Foods for Cost
Read Food Labels to Choose Healthy Foods
Keep Foods Safe While Shopping
Choose Food With Less Packaging to Save Money
Use a Shopping List to Save Money
Instant Non-fat Dry Milk Recipes
Eat More Fruits & Vegetables
Fruit and Veggie Serving Sizes
Herbs and Spices for Vegetables
Microwave Tasty Fruit and Veggies
Veggie Puzzle and Key
Coloring Fruit – apple (sp), blueberry (sp), cherry (sp), raspberry (sp), strawberry (sp), watermelon (sp)
Coloring Veggies – carrot (sp), corn (sp), peppers (sp), potato (sp), squash (sp), zucchini (sp)
Low Fat Cooking
Applesauce Substitutions for Fat (Spanish)
Cooking with Herbs and Spices (Spanish)
Nutritious Food Ideas For Your Children
Encourage Good Eating (Spanish)
Food Choking Dangers (Spanish)
Kid Approved Packed Lunches (Spanish)
Make Mealtimes Good times (Spanish)
Packed Lunches Display (Spanish)
Finger Foods for Your Trip (Spanish)
Quick Easy Packed Lunches (Spanish)
Ways to Encourage Children (Spanish)
Things You Eat, Things You Don’t
Word Search and Key
Meal Planning for Good Health
Freezing Cooked Foods (Spanish)
Meals – Prevent Boring Meals (Spanish)
Cookbook – ABC’s of Cooking (Spanish)
Cooking with 5 or Less (Spanish)
Master Mixes – Booklet (Spanish)
Using Herbs and Spice (Spanish)
Read Any Good Labels Lately? (Spanish)
Healthy Snacks
Choose a Healthy Snack (Spanish)
Fun & Easy Healthy Snacks (Spanish)
Calcium Rich Foods
Lactose Intolerance Handout (Spanish)
Breakfast is Important
No Time for Breakfast (Spanish)
Jump Start Morning Breakfast (Spanish)
Get off to a Good Start KEY (Spanish) KEY Spanish
What’s in Your Cereal? (Spanish)
Whole Grains
Great Grains are Wholesome (Spanish)
Kernel of Wheat (Spanish) – Wheat Foods Council
Heart Healthy Eating Tips
Keep Track of you Moves (Spanish)
Learn about OSU developed nutrition education materials at the OSU Developed Education Resources.