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OSU Extension Service and agricultural research news
The Extension and Experiment Station Communications (EESC) department writes news releases about OSU’s agricultural research as well as the various programs offered by the university’s Extension Service. Below is an archive of these stories as well as a list of stories published in the media about Extension. You’ll also find gardening advice articles written by EESC. Contact our media liaisons.
Recent News Stories
February 19, 2004
Researchers at Oregon State University have created purple-fruited tomatoes that include anthocyanins – the same class of health-promoting pigments in red wine that function as antioxidants and are believed to prevent heart disease.
February 16, 2004
Entrepreneurs wanting to start or expand a food-related business can learn about special issues affecting food business enterprises at a short course called "Northwest Food Business 101," scheduled Thursday, Feb. 26, from 1 to 5 p.m. at the Oregon State U
OSU's 22nd annual Art About Agriculture touring exhibition of fine art, Tour 2004, opens to the public on Sunday, February 22 in the Giustina Art Gallery, at OSU's LaSells Stewart Center in Corvallis.
February 13, 2004
Young people in Oregon 4-H programs experience more positive growth and involvement when they participate as full partners with adults in planning and conducting activities, according to recent research findings at Oregon State University.
“Farm Direct Marketing in Oregon: The Niche is Growing.” conference will be held on Saturday, February 28, 2004 at the Valley River Inn in Eugene.