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OSU Extension Service and agricultural research news
The Extension and Experiment Station Communications (EESC) department writes news releases about OSU’s agricultural research as well as the various programs offered by the university’s Extension Service. Below is an archive of these stories as well as a list of stories published in the media about Extension. You’ll also find gardening advice articles written by EESC. Contact our media liaisons.
Recent News Stories
October 6, 2004
Pacific Northwest wine drinkers still prefer their wines from bottles sealed with corks, according to a recent study at Oregon State University’s Food Innovation Center in Portland.
October 1, 2004
The Oregon State University Extension Service 4-H Youth program celebrated its 100th year by establishing the Oregon 4-H Hall of Fame.
Outstanding work by Oregon State University faculty members was recognized by Epsilon Sigma Phi, national Extension professional organization, at its national meeting in Moline, Illinois.
Two small farm agricultural production workshops are scheduled Saturday, Oct. 9, 8:30 a.m. to 5 p.m. at the Columbia Gorge Discovery Center in The Dalles.
September 24, 2004
A delegation of Korean seafood buyers came to the Food Innovation Center last week to taste products made by OSU chef Wayne Philen, using Oregon salmon, shrimp and crab.