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OSU Extension Service and agricultural research news
The Extension and Experiment Station Communications (EESC) department writes news releases about OSU’s agricultural research as well as the various programs offered by the university’s Extension Service. Below is an archive of these stories as well as a list of stories published in the media about Extension. You’ll also find gardening advice articles written by EESC. Contact our media liaisons.
Recent News Stories
March 9, 2004
The 2004 lambs are arriving at Oregon State University's Sheep Barn and the public is invited to view this annual spring ritual.
February 25, 2004
Oregon farmers and ranchers generated more than $3.4 billion during 2003 in sales of agricultural commodities, according to a recently completed report produced by the Oregon State University Extension Service.
Overall, 2003 gross sales of Oregon agricultural commodities rose significantly over year-earlier levels, but some sectors of Oregon agriculture did not perform as well as others.
February 19, 2004
Researchers at Oregon State University have created purple-fruited tomatoes that include anthocyanins – the same class of health-promoting pigments in red wine that function as antioxidants and are believed to prevent heart disease.
February 16, 2004
Entrepreneurs wanting to start or expand a food-related business can learn about special issues affecting food business enterprises at a short course called "Northwest Food Business 101," scheduled Thursday, Feb. 26, from 1 to 5 p.m. at the Oregon State U