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OSU Extension Service and agricultural research news
The Extension and Experiment Station Communications (EESC) department writes news releases about OSU’s agricultural research as well as the various programs offered by the university’s Extension Service. Below is an archive of these stories as well as a list of stories published in the media about Extension. You’ll also find gardening advice articles written by EESC. Contact our media liaisons.
Recent News Stories
October 23, 2003
OSU's Department of Food Science and Technology and Extension Service will offer a 2-day course titled "Enhancing Microbial Safety of Fresh and Processed Berries," Nov. 12 and 13, 2003.
Oregon State University Extension Service has just published a new 34-page guide for berry and grape food safety concerns: “Promoting the Safety of Northwest Fresh and Processed Berries.”
OSU and WSU will offer "Northwest Food Business 101: Helping New Food Industry Entrants" from 1 to 5 p.m. Nov. 6, 2003 at the Food Innovation Center in Portland.
October 13, 2003
Ranchers, farmers, community leaders, teachers and research scientists are all among the 41 men and women to be honored as Diamond Pioneers Tuesday, Oct. 14, by the Oregon State University College of Agricultural Sciences.
October 2, 2003
The Pacific Northwest congressional delegation, with the special support of U.S. Rep. Darlene Hooley, recently announced funding of $397,000 for the Northwest Center for Small Fruits Research (NCSFR) in Corvallis, for the fiscal year 2004.