- About Extension
- Get Involved
- Statewide Locations
OSU Extension Service and agricultural research news
The Extension and Experiment Station Communications (EESC) department writes news releases about OSU’s agricultural research as well as the various programs offered by the university’s Extension Service. Below is an archive of these stories as well as a list of stories published in the media about Extension. You’ll also find gardening advice articles written by EESC. Contact our media liaisons.
Recent News Stories
November 14, 2003
The Oregon 4-H Tech Wizards, an Oregon State University Extension Service 4-H club in Washington County, recently received a prestigious award and a share of a large national education grant that will help the club expand its technology resources.
November 10, 2003
With horses on 1 to 10 acres, rain and mud can mean an unhealthy mess for your horses and your pasture. Muddy pastures pollute streams, groundwater and household wells.
October 24, 2003
OSU's Department of Food Science and Technology and Extension Service will offer a 2-day course titled "Enhancing Microbial Safety of Fresh and Processed Berries," Nov. 12 and 13, 2003.
Oregon State University Extension Service has just published a new 34-page guide for berry and grape food safety concerns: “Promoting the Safety of Northwest Fresh and Processed Berries.”
OSU and WSU will offer "Northwest Food Business 101: Helping New Food Industry Entrants" from 1 to 5 p.m. Nov. 6, 2003 at the Food Innovation Center in Portland.