News

OSU Extension Service and agricultural research news

June 17, 2014

Oregon State University's Food Innovation Center
Local food entrepreneurs will show off their unique creations to the public at a free farmers market-like event at the Food Innovation Center in Portland on June 24.

June 11, 2014

Eucalyptus
In a collaboration spanning five continents, scientists have announced the complete sequencing of one of the world’s most widely planted trees, Eucalyptus grandis.

June 6, 2014

Food preservation. (Photo by Lynn Ketchum)
The Oregon State University Extension Service's food preservation and safety hotline will help Oregonians safely can and preserve their garden's abundance again this summer.

June 4, 2014

Organic farm. (Photo by Lynn Ketchum)
Organic farmers use cover crops and organic fertilizers, compost and other amendments to add nutrients to their soil. But are they getting the best bang for their buck?Organic farmers use cover crops and organic fertilizers, compost and other amendments to add nutrients to their soil. But are they getting the best bang for their buck?

June 3, 2014

Blueberries
An Oregon State University researcher has helped discover a substance in blueberry leaves – which are usually wasted – that can be added to berry coatings, extending their shelf life while adding antioxidants.

Recent Gardening Tips

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Left to its own devices, wisteria will swallow the structure it grows on

October 14, 2017

Spring-blooming bulbs do great in containers

October 6, 2017

Volunteers give back by educating the public

September 29, 2017

Learn terms to help you be a better gardener

September 22, 2017

If you see notches in leaves, chances are your plant is being attacked by pesky beetle