News

OSU Extension Service and agricultural research news

The Extension and Experiment Station Communications (EESC) department writes news releases about OSU’s agricultural research as well as the various programs offered by the university’s Extension Service. Below is an archive of these stories as well as a list of stories published in the media about Extension. You’ll also find gardening advice articles written by EESC. Contact our media liaisons.

Recent News Stories

March 13, 2013

Muffins baked with pomace flour
Researchers at Oregon State University have discovered how to turn the pulp from crushed wine grapes into a natural food preservative, biodegradable packaging materials and a nutritional enhancement for baked goods.

March 6, 2013

Oyster
Oregon State University has improved an old method of making oysters safer to eat so that more bacteria are removed without sacrificing taste and texture.

March 1, 2013

Tom Shellhammer. (Photo by Lynn Ketchum)
To fill a knowledge gap among both professional and hobbyist beer-makers, Oregon State University has created several online and on-site short courses for brewers who want to refine their technical skills.

February 11, 2013

Kaseberg wheat
With the baking industry in mind, Oregon State University has developed a higher-yielding soft white winter wheat that's also resistant to the disease stripe rust.

January 30, 2013

ensalada de cebada
A partir de este mes, los niños que están cursando la primaria aprenderán sobre la alimentación saludable a través del Servicio de Extensión de la Universidad Estatal de Oregón (OSU Extension Service).

Recent Gardening Tips

May 20, 2016

Monitor garden closely to get an early start on control

May 6, 2016

Personalized attention awaits you on the other end of the phone

April 29, 2016

Look for OMRI logo when buying organic products

April 22, 2016

Digging in the dirt gives youth a feeling of accomplishment

April 15, 2016

Extension expert offers advice on how to control stubborn weeds