News

OSU Extension Service and agricultural research news

April 8, 2013

"All Will Be Fed" (Photo by Mike Van)
The work of 17 handpicked artists is on display in the 31st year of an Oregon State University exhibit inspired by agriculture and its bounty.

March 20, 2013

Laptop (Photo by Flickr:nerissa's ring)
Starting in spring term 2013, a new program will give Klamath Community College graduates an opportunity to work toward an Oregon State University online bachelor's degree in agricultural sciences – and receive on-the-ground mentorship and support during their studies.

March 13, 2013

Muffins baked with pomace flour
Researchers at Oregon State University have discovered how to turn the pulp from crushed wine grapes into a natural food preservative, biodegradable packaging materials and a nutritional enhancement for baked goods.

March 6, 2013

Oyster
Oregon State University has improved an old method of making oysters safer to eat so that more bacteria are removed without sacrificing taste and texture.

March 1, 2013

Tom Shellhammer. (Photo by Lynn Ketchum)
To fill a knowledge gap among both professional and hobbyist beer-makers, Oregon State University has created several online and on-site short courses for brewers who want to refine their technical skills.

Recent Gardening Tips

October 19, 2017

Left to its own devices, wisteria will swallow the structure it grows on

October 14, 2017

Spring-blooming bulbs do great in containers

October 6, 2017

Volunteers give back by educating the public

September 29, 2017

Learn terms to help you be a better gardener

September 22, 2017

If you see notches in leaves, chances are your plant is being attacked by pesky beetle