OSU publishes new resource guide for organic farmers

December 8, 2003

CORVALLIS – "The Organic Farmer's Guide to Oregon State University" is hot off the press. This 24-page guide, published by the OSU Extension Service, lists OSU's analytical laboratories and services and OSU Extension publications of interest to organic and biologically intensive agriculture.

This new guide also provides contact information on OSU faculty members with interests in organic and biologically intensive agriculture. Key references and resources for organic growers, such as U.S. Department of Agriculture and State of Oregon programs and accredited organic certifying agents, are listed as well.

For more information on "The Organic Farmer's Guide to Oregon State University," EM 8835, visit our on-line catalog. Our publications and video catalog at: http://extension.oregonstate.edu/catalog shows which publications are available on the Web and which can be ordered as printed publications.

Author: Carol Savonen