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Agricultural Research Foundation funds new OSU research
March 3, 2014
CORVALLIS, Ore. – The Agricultural Research Foundation of Oregon has announced grants totaling $420,314 for projects in agriculture, chemistry, horticulture, and veterinary medicine at Oregon State University.
The 34 research projects funded this year represent a wide range of disciplines, from restoring sustainable environments to fighting disease in food crops, according to Kelvin Koong, the executive director of the Agricultural Research Foundation.
"We support research as broad as possible that enhances productivity and efficiency in agriculture, natural resources and the environment," said Koong. "Research is not restricted to any one college or discipline, as industries use new technology, knowledge and equipment to boost production."
Among the projects selected for the foundation’s funds:
- The potential for hazelnut livestock feed to improve meat quality, shelf-life and nutrition;
- Enhancing the nutritional value of oil seeds in poultry diets;
- Elimination of Vibrio toxins from oysters;
- Feeding selenium-fertilized hay to pregnant cows to improve calf performance;
- Activating the immune system of potatoes to control disease;
- The development of value-added food products from barley.
OSU researchers began using the funds on Feb. 1.
In more than 80 years distributing grants, the Agricultural Research Foundation has given more than $16 million to OSU scientists – in addition to channeling $157 million in donor gifts to the university's researchers.
The foundation is a private, non-profit corporation and an affiliate of OSU's College of Agricultural Sciences. The board of directors is made up of representatives of numerous segments of Oregon's agriculture industry. Grants awarded during 2014-16 are dedicated to its founding members: William Schoenfeld, Ralph Besse, Judge Guy Boyington and R.L. Clark.
For more information about the Competitive Grants Program, contact Koong at 541-737-4066.
Source: Kelvin Koong