Taste the latest local products June 2 at OSU's Food Innovation Center

May 12, 2015
Time to Market
Food entrepreneurs and the public mingle at last year's Time to Market. Photo by Stephen Ward

PORTLAND, Ore. – Nearly 50 local food entrepreneurs will offer free tastings of their products to the public at an outdoor market at Oregon State University's Food Innovation Center in Portland on June 2.

The second annual Time to Market will feature live music and will take place from 4-7 p.m. Free samples will be available, including crème brûlée, gelato, pickles, peppers and gluten-free and vegan options. Shoppers will be able buy many of the items.

The vendors are graduates of the 14-week Getting Your Recipe to Market course, taught in part by OSU's Sarah Masoni, the center's product development manager. In the class, they turned their recipes into commercial-ready products, developed business and marketing plans, crafted elevator pitches, solved packaging and food safety issues, and met one-on-one with retail buyers. More than 200 people have completed the program since it started in 2006, Masoni said.

Just before the June 2 showcase, from 2:30-4 p.m., each exhibitor will make private sales pitches to investors, distributors and local retail buyers with the hopes that they can place their products in stores, restaurants, hospitals, college campuses and in the cafeterias of large companies.

The center plans to host a similar showcase indoors in December, said Masoni.

The Food Innovation Center, a collaborative effort between OSU and the Oregon Department of Agriculture, is at 1207 N.W. Naito Parkway. For more information on the event, call 503-872-6680.

Getting Your Recipe to Market is a partnership between OSU, Portland Community College and grocer New Seasons Market. The hands-on program takes place biannually at PCC.

Author: Tiffany Woods
Source: Sarah Masoni