2012 Food Safety/Preservation Hotline

A reminder that the 2012 Food Safety/Preservation Hotline became active June 25. Thanks to the great group of volunteers from Douglas and Lane Counties, they are ready to help you handle the many consumer calls offices receive once canning season starts.

Details are in the attached promotion pieces that Carolyn Raab has kindly created (flyer, bookmarks). 

Food Safety/Preservation Hotline 
(800) 354-7319

June 25 to October 12, 2012
Monday through Friday (except holidays)
9:00am-4:00pm (1:00pm-4:00pm on Wednesdays)

Please feel free to use and promote this free service.