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Livestock and Forage
Livestock, Forage and Pasture Management Extension Education for Clackamas, Polk, Marion, Multnomah, Washington, and Yamhill Counties.
Help Oregon Take a Stand Against a New Deadly Pig Disease Important Information about the Swine OUTBREAK
Business Management Guide for Grazers by Shannon K. Williams and C. Wilson Gray UICE; At this URL: http://www.cals.uidaho.edu/edcomm/pdf/BUL/BUL887.pdf
EM 9057, Applying Lime to Raise Soil pH for Crop Production (Western Oregon)
Authors: N. P. Anderson, J. M. Hart, D. M. Sullivan, N. W. Christensen, D. A. Horneck, G. J. Pirelli New May 2013, 21 pages, NC http://ir.library.oregonstate.edu/xmlui/bitstream/handle/1957/38531/em9057.pdf
This publication replaces FG 52.
Authors: J.M. Hart, D.M. Sullivan, N.P. Anderson, A.G. Hulting, D.A. Horneck, and N.W. Christensen New July 2013, 22 pages, NC https://ir.library.oregonstate.edu/xmlui/bitstream/handle/1957/41199/em9061.pdf
New Video: Pasture Management During Critical Periods (narrated by Gene Pirelli)
Information on the following subjects is available to livestock and forage producers:
- SPECIAL INFORMATION ON TANSY RAGWORT CONTROL ADDED for 2012
- Niche Meat Processing
The OSU Extension Livestock and Forage Information Newsletter, "Mid-Willamette Livestock Letter", is posted here when a new edition is published. If you would like to receive new editions of the newsletter by email, please contact Pam Scharf at the telephone number below or EMAIL your request to be added to the newsletter mailing list.
Polk County Extension Office Hours:
Monday through Friday, 8am-Noon and 1-5pm (closed noon-1pm)
Polk County Office Phone: 503-623-8395
Gene's Cell Phone: 503-931-5163 (Monday through Friday)