All workshops take place on-farm and focus on strategies to help small farms manage production and marketing risk to create viable and successful small farm livestock enterprises.

Raising Beef on Grass:  Tuesday, June 19, 2012, 1-6pm

Raising and Marketing Healthy Sheep:  Thursday, June 29, 2012, 2-7pm

Processing Poultry-Monday, July 16, 2-7pm

Integrating Pigs into a Diverse Small Farm Operation, Wednesday, August 22, 1-6pm

Pre-registration is required.  For more details, contact Heidi Noordijk at 503-678-1264, ext. 141 or email at heidi.noordijk@oregonstate.edu

FLYER for more details and registration information