Shrimp Farming

Photo credit: Lynn Ketchum, EESC

Are there any OSU Extension publications on freshwater shrimp farming in Oregon, or the feasibility of such an endeavor? I am seeing that this is a growing agri-business in Indiana and Illinois, not just the Southeast region of the US.

- Harney County, Oregon

Greetings Potential Prawn Grower,
OSU hasn't produced any freshwater or saltwater prawn publications, however, there are several out from other sources. I was involved with raising Macrobrachium rosenbergii (I presume this is the one you are interested in, the giant Malaysian prawn) in the western Pacific, so I can help you with info on feasibility here. A big question is how will you heat the water to the required temps, optimum between 80 and 88 degrees F? Some US operations just do a summer crop, or have geothermal springs for heat.

You might be interested to know that there are also some inland growers in Oregon trying salt water shrimp production (Penaeids) in closed systems.

I'd be more than happy to talk with you about the possibilities, and use my resources to find the feasibility publications that you're looking for.


Let me know how I can assist you further.

Dave Landkamer
Sea Grant Aquaculture Extension Specialist
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