Developing Your Food Business Plan and Financing

Recipe-to-Market, Class 4

Monday, February 12, 2018 5:30 PM - 8:00 PM

Class 4 of Recipe-to-Market, Creating a Successful Food Business.  Rogue Community College Small Business Development Center along with other local business advisors will answer some important questions, including: 1) What type of business structure is best for me? 2) How should I approach budgeting and recordkeeping? 3) What different types of financing are available to me? 4) and more plus your own questions.

Read more and register: http://extension.oregonstate.edu/sorec/recipe-to-market-series

OSU Southern Oregon Research and Extension Center
Auditorium
569 Hanley Rd
Central Point
OR
$20.00
Paula Burkhalter
1 541 776 7371
paula.burkhalter at oregonstate.edu
Ext Jackson Co Office
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