When Animals Die

Dealing with Livestock Mortalities on the Farm

Monday, April 30, 2018 5:30 PM - 8:30 PM

One of the hardest and most challenging aspects of farming is when one of our animals dies. This class offers an overview of the various ways of dealing with animal carcasses on the farm. We will cover relevant laws and regulations, discuss options, and have an in-depth conversation about composting mortalities.

Instructors: Chris Anderson from the Oregon Department of Agriculture, Bob Crouse of Fort Vannoy Farms, and Angie Boudro, Regenerative Agriculture, Animal Science and Agriculture Communications, independent contractor. 

Register on line: http://bit.ly/JacksonSmallFarms

Registration questions, contact Paula, 541-776-7371 or paula.burkhalter@oregonstate.edu


OSU Southern Oregon Research and Extension Center
569 Hanley Rd
Central Point
$25.00 one/$35 two from same farm
Paula Burkhalter
1 541 776 7371
paula.burkhalter at oregonstate.edu
Ext Jackson Co Office
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