Family and Community Health
Oregon State University Extension's Family & Community Development Field Faculty work collaboratively with community organizations and Extension volunteers to develop programs.
Food insecurity and poor nutrition are present across all age groups. One in eight individuals is using food stamps. Obesity and often-accompanying diabetes have been identified as the most significant health challenges. Food safety, especially in the increasingly larger and more vulnerable older adult population, remains a constant threat.
FACEBOOK: OSU Extension Food Preservation (Share it with your friends)
DO YOU NEED ANSWERS TO YOUR FOOD QUESTIONS?
Food Safety & Preservation Hotline 1-800-354-7319
CLOSED for the year.
Open July 11th-October 14, 2016. Hours: 9am-4pm
- Finding Help in Tough Times
- Study Groups, Family & Community Education (FCE)
- Strong Women Program
- Mold Information
- OSU Food Publications
The Stanford University curriculum, Chronic Disease Self-management (CDMSP) is offered via Rogue Valley Council of Governments' Senior and Disability Services.
For further information contact:
Cheryl Kirk, Nutrition Instructor
Josephine County Extension