Family and Community Health
Oregon State University Extension's Family & Community Development Field Faculty work collaboratively with community organizations and Extension volunteers to develop programs.
March 4, Tuesday: Growing & Enjoying Leafy Greens
$10.00 REGISTER ON LINE
Expand the variety of vegetables and increase the nutrition content of meals with leafy greens. Recipes, tastes, meal planning ideas and growing tips abound in this class. Leafy green often do well in a winter or early spring garden.
Food insecurity and poor nutrition are present across all age groups. One in eight individuals is using food stamps. Obesity and often-accompanying diabetes have been identified as the most significant health challenges. Food safety, especially in the increasingly larger and more vulnerable older adult population, remains a constant threat.
FACEBOOK: OSU Extension Food Preservation (Share it with your friends)
- Healthy Aging
- Mastery of Aging Well
- (MFP) Master Food Preserver Volunteers
- Food Safety Hotline opens July 15- Oct.11 & Nov. 18-22 & 25-27 (1-800-354-7319)
- Related Sites
- Projects Power Point Presentations of Popular Lessons
- Finding Help in Tough Times
- Study Groups, Family & Community Education (FCE)
- Strong Women Program
- Mold Information
- OSU Food Publications
The Stanford University curriculum, Chronic Disease Self-management (CDMSP) is offered via Rogue Valley Council of Governments' Senior and Disability Services.
Family and Community Development Site: please visit the statewide site
For further information contact:
Cheryl Kirk, Nutrition Instructor
Josephine County Extension