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Family Food Education Volunteers 

Food Preservation

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Food Safety Hotline

Local Hotline--June 17 to October 24, 2008
Monday through Thursday, 9 a.m. to 4 p.m.
Phone: 541- 682-4246
 
Statewide Hotline--July 15 to October 12, 2008                       
Monday through Thursday, 9 a.m. to 4 p.m.
Phone: 800-354-7319
 

UPCOMING FFEV 2008 CLASSES FOR JACKSON COUNTY

 

  • MAY 22, 2008 JEWELS IN A JAR!
  • JUNE 12, 2008 CULINARY USES OF LAVENDER AND HERBS
  • JUNE 26, 2008 PIE FILLING AND CLEAR-JEL    
  • JULY 31, 2008 SO MUCH ZUCCHINI   
  • AUGUST 21, 2008 PICKLING
  • SEPTEMBER 25, 2008 APPLES AND PEARS
  • OCTOBER 23, 2008 BREADS 
  • NOVEMBER 6, 2008 ALL THINGS CRANBERRY