Family and Community Health

Oregon State University Extension's Family & Community Development Field Faculty work collaboratively with community organizations and Extension volunteers to develop programs.

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September-December 2014 
FOOD PRESERVATION AND SAFETY CLASSES

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 Food Preservation
Safety Hotline
1-800-354-7319
9am-4pm
July 14-Oct. 17

 

 

 

 

 

 

Nutrition

Food insecurity and poor nutrition are present across all age groups. One in eight individuals is using food stamps. Obesity and often-accompanying diabetes have been identified as the most significant health challenges. Food safety, especially in the increasingly larger and more vulnerable older adult population, remains a constant threat.

FACEBOOK: OSU Extension Food Preservation (Share it with your friends)

Chronic Disease Self-Management

The Stanford University curriculum, Chronic Disease Self-management (CDMSP) is offered via Rogue Valley Council of Governments' Senior and Disability Services.

 

For further information contact:

CherylKirk

Cheryl Kirk, Nutrition Instructor
Josephine County Extension
541-476-6613