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Summer Canning Classes for Adults
Would you like to learn how to can this summer? Are you an experienced canner who would like to update your skills and learn the most current USDA safe canning practices? Then the summer canning classes are for you. Each class will focus on the latest USDA recommendations, equipment and supplies. Sign up for one or more classes and take home a jar of home-canned goodies from each class.
Pre-registration is required since classes with low enrollment may be canceled and supplies will be purchased prior to the class. Cost for each class is $12 if registered by the deadline (or $15 day of class), which includes publications and supplies. All classes will begin at 6 p.m. at the OSU Extension Service Meeting Room, 2204 Fourth Street, Tillamook. Pre-registration is recommended by Friday prior to the Tuesday class to assure sufficient participants to hold the class. Classes with low registrations may be cancelled.
Please use this Registration Form . Payments may be made by check or cash.
Classes are scheduled as follows:
- Canning Fruits, Fruit Pie Fillings, Jams & Jellies, Wednesday, June 25, 6-9 p.m.
- Canning Fish, Meat, Poultry & Vegetables, Wednesday, July 23, 6-10 p.m.
- Canning Pickles, Tomatoes & Salsa , Wednesday, August 27, 6-9 p.m.