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Troy Downing, OSU Extension Dairy faculty (503) 842-5708 x 211
(If the link to an article or publication is not available, contact Troy Downing for a reprint)
Downing, T. and P. French. 2009. Improved understanding of fiber digestibility in forages. Journal of Extension Vol 47, no 2.Downing, T. and P. French. 2008. Fiber digestibility in ryegrass. NACAA Journal. July, 2008.
Downing, T., A. Buyserie, M. Gamroth and P. French. 2008. Effect of water soluble carbohydrates on fermentation characteristics of ensiled perennial ryegrass. Professional Animal Scientist. 24:1 pg 35-39