Food Preservation

Home Food Preservation equipment & supplies available

Equipment (available for free check-out):

  • Pressure canners
  • Electric (Weck) water bath canner
  • Food Dehydrators
  • Steam Juicer 

Supplies (avaiable for purchase):

  • Clear Jel for making fruit pie fillings
  • USDA Complete Guide to Home Canning Book
  • Ball Blue Books

Publications

Courses

2016 Summer Canning Classes - Register online here. For more information see the Flyer

  • Canning Fruits, Pie Fillings, Jams & Jellies - Saturday, June 18, 1 – 4:30 pm or Monday, June 20, 6 – 9 pm Monday, June 20, 6 – 9 pm. Pre-register by Thursday, June 16.
  • Canning Meat, Fish & Poultry - Saturday, July 16, 1 – 5 pm or Monday, July 18, 6 – 10 pm. Pre-register by Thursday, July 14.
  • Canning Pickles, Tomatoes & Salsa - Saturday, Aug 20, 1 – 4:30 pm or Monday, Aug 22, 6 – 9 pm. Pre-register by Thursday, Aug 18.