Classes & Events

Winter

January 13: Recipe to Market Informational Meeting

Getting Your Recipe to Market (your favorite jam, jelly, salsa, etc.) is designed to equip you with the skills to make profitable, market-driven decisions as you start and grow a food business.

Recipe to Market is a three (3) part program. Learn how to:

Produce a safe and wholesome consumer food

Promote a product through established markets

Profit from product sales as a business

Free Informational Meeting

Tuesday, January 13, 2015, 5:30 pm

TBCC Central Campus, Room 215

RSVP Required: 503-842-8222 ext. 1870 or emily.henry@oregonstate.edu

For more information, contact: emily.henry@oregonstate.edu or 503-842-8222 ext. 1870

 

NEW Agriculture and Natural Resources AAS Degree at Tillamook Bay Community College!

Beginning in the Fall Term at Tillamook Bay Community College, a new degree program in Agriculture and Natural Resources will be offered at TBCC in partnership with OSU. All courses will transfer to OSU, which can be a great start to an on-campus on online degree with OSU.

Class will be at the Central Campus of Tillamook Bay Community College (4301 3rd Street, Tillamook) and registration is through TBCC.

Winter Term courses include an introductory Fisheries and Wildlife course, a course in Agricultural Sciences, and an introductory Food Science course.

For more information: contact Emily Henry at emily.henry@oregonstate.edu or 503-842-8222 x.1870