Classes & Events

September

NEW Agriculture and Natural Resources AAS Degree at Tillamook Bay Community College!

Beginning in the Fall Term at Tillamook Bay Community College, a new degree program in Agriculture and Natural Resources will be offered at TBCC in partnership with OSU. All courses will transfer to OSU, which can be a great start to an on-campus on online degree with OSU.

Class will be at the Central Campus of Tillamook Bay Community College (4301 3rd Street, Tillamook) and registration is through TBCC.

Fall Term courses include an introductory Fisheries and Wildlife course and an introductory Forestry course.

For more information: contact Emily Henry at emily.henry@oregonstate.edu or 503-842-8222 x.1870

 

 

September 23: Recipe to Market Informational Meeting

Getting Your Recipe to Market (your favorite jam, jelly, salsa, etc.) is designed to equip you with the skills to make profitable, market-driven decisions as you start and grow a food business.

Recipe to Market is a three (3) part program. Learn how to:

Produce a safe and wholesome consumer food

Promote a product through established markets

Profit from product sales as a business

Free Informational Meeting

Tuesday, September 23, 2014, 5:30 pm

TBCC Central Campus, Room 215

RSVP Required: 503-842-8222 ext. 1420 or lyman@tillamookbay.cc

For more information, contact: emily.henry@oregonstate.edu or 503-842-8222 ext. 1870