Club Members Conduct Tasting Table
4-H club members chose 5 healthy fuit and vegetable snacks to be sampled at a Tasting Table. The Tasting Table was held at Union School and the children voted for their favorite snack from the provided options. The winning snack will eventually be offered in the healthy snacking zone at the local grocery store.
The Tasting Table was held in the school cafeteria for 5-11 grade students to sample 5 healthy fruit and vegetable choices and vote for their favorite.
Grapes received the most votes for the favorite fruit/vegetable snack choice.
OHSU Nursing Student
Union SNACZ Club Advisor - Spring Term 2015
CARTER BLACKBURN JACE PHILLIPS
JAXON BLACKBURN CASE OLSON
CIERRA CHASTAIN MADELYNN STURM