| Title |
Pub. # |
Available in .pdf |
Cost |
| Food Safety |
Order |
|
Go To Index |
| Safe Food for Potlucks & Picnics |
HE 3-895 |
pdf |
$0.75 |
| Food Safety Fact Sheet for Consumers |
OSU 10 |
pdf |
$0.25 |
| You Can Prevent Foodborne Illness |
PNW 250 |
pdf |
$1.00 |
| Prevent Food Poisoning |
SP 50-660 |
pdf |
$0.25 |
| Safety of Frozen Canned Foods |
SP 50-695 |
pdf |
$0.25 |
| E. Coli |
SP 50-747 |
pdf |
$0.25 |
| It Must Have Been Something I Ate |
SP 50-784 |
pdf |
$0.25 |
| Summer Food Safety |
SP 50-814 |
pdf |
$0.25 |
| Food Irradiation |
SP 50-825 |
pdf |
$0.25 |
| Kitchen Cleanliness |
SP 50-837 |
pdf |
$0.25 |
| Food Safety Tips for Pregnant Women, Infants, & Young Children |
SP 50-838 |
pdf |
$0.25 |
| Food Safety Tips for Older Adults |
SP 50-872 |
pdf |
$0.25 |
| Food Safety Regulations |
SP 50-930
|
pdf
|
$0.25
|
| The Dangers of Raw Milk |
SP 50-932
|
pdf
|
$0.25
|
Molds on Food: Are They Dangerous?
|
SP 50-934
|
pdf
|
$0.25
|
| Food Storage |
Order |
|
Go To Index |
| Storing Vegetables & Fruits at Home |
EB 1326 |
pdf |
|
| Vegetable Harvest & Storage |
LC 324 |
pdf |
$0.25 |
| Home Frozen Food Storage Guide |
SP 50-711 |
pdf |
$0.25 |
| Recommended Storage Time |
SP 50-831 |
pdf |
$0.25 |
| Storage of Grain & Legumes At Home |
SP 50-836 |
pdf |
$0.25 |
| Dates on Food Products |
SP 50-877 |
pdf |
$0.25 |
| Emergency Preparedness |
Order |
|
Go To Index |
| Food Storage for Emergencies |
SP 50-833 |
pdf |
$0.25 |
| Water Storage for Emergencies |
SP 50-835 |
pdf |
$0.25 |
| Drying Food |
Order |
|
Go To Index |
| How to Build a Portable Electric Food Dehydrator |
EC 855 |
|
$0.50 |
| Harvesting, Handling, and Storing Nuts from the Home Orchard |
FS 146
|
pdf
|
$0.25
|
| Making Dried Fruit Leather |
FS 232 |
pdf |
$0.25 |
| Treats From Your Food Dryer |
LC 40 |
pdf |
$0.25 |
| Drying Herbs (revised 2007) |
SP 50-921 |
pdf |
$0.25 |
| Drying Fruits & Vegetables |
PNW 397 |
pdf |
$1.50 |
| Build A Solar Dryer |
SP 50-532 |
pdf |
$0.25 |
| Drying & Roasting Seeds |
SP 50-534 |
pdf |
$0.25 |
| Enjoying Home Dried Fruits & Vegetables |
SP 50-587 |
pdf |
$0.25 |
Freezing & Refrigeration |
Order |
|
Go To Index |
| Freezing Fruits & Vegetables |
PNW 214 |
pdf |
$1.00 |
| Freezing Convenience Foods |
PNW 296 |
pdf |
$2.00 |
| If Your Freezer Stops |
SP 50-470 |
pdf |
$0.25 |
| Refrigerated Foods |
SP 50-540 |
pdf |
$0.25 |
| Guidelines for Refrigeration of Food |
SP 50-677 |
pdf |
$0.25 |
| Foods that Do No Freeze Well |
SP 50-766 |
pdf |
$0.25 |
| Fish |
Order |
|
Go To Index
|
| Home Freezing of Seafood (formerly EC 1363) |
PNW 586 |
pdf |
$2.00 |
| Handling Sport Caught Fish |
EC 1414 |
pdf |
$1.00 |
| Issues Regarding Mercury in Pacific Northwest Seafood |
ORESU-G-04-003 |
pdf |
$0.25 |
| Fish Pickling for Home Use |
PNW 183 |
pdf |
$1.00 |
| Canning Seafood |
PNW 194 |
pdf |
$1.50 |
| Smoking Fish at Home Safely |
PNW 238 |
pdf |
$1.00 |
| Home Canning of Smoked Fish |
PNW 450 |
pdf |
$1.50 |
| Filleting Tuna for Canning |
SG 73 |
|
$0.25 |
| Albacore Tuna: A Quality Guide for Off-the-Dock Purchasers |
SG 82 |
|
$0.75 |
| Meat, Poultry & Game Food |
Order |
|
Go To Index |
| Big Game From Hunt to Home |
PNW 517 |
pdf |
$2.50 |
| Canning Meat, Poultry, & Game |
PNW 361 |
|
$1.00 |
| Meat/Poultry Jerky |
SP 50-535 |
pdf |
$0.25 |
| Curing & Smoking Poultry Meats |
SP 50-693 |
pdf |
$0.25 |
| Summer Sausage Tips |
SP 50-735 |
pdf |
$0.25 |
| New Venison Jerky Procedure |
SP 50-819 |
pdf |
$0.25 |
| Canning Soups |
SP 50-931
|
pdf
|
$0.25
|
| Fruits |
Order |
|
Go To Index |
| Fruit Varieties Suitable for Home Processing |
LC 80 |
pdf |
$0.25 |
| Fresh Strawberries |
LC 81 |
pdf |
$0.25 |
| Canning Fruit |
PNW 199 |
|
$1.00 |
| Fruit Butters |
SP 50-304 |
pdf |
$0.25 |
| Preserving Peaches |
SP 50-444 |
pdf |
$0.25 |
| Preserving Apples |
SP 50-446 |
pdf |
$0.25 |
| Preserving Fruit Juices & Apple Cider |
SP 50-455 |
pdf |
$0.25 |
| Making Maraschino Cherries |
SP 50-492 |
pdf |
$0.25 |
| Wild Berries & Fruit |
SP 50-536 |
pdf |
$0.25 |
| Preserving Plums & Prunes |
SP 50-586 |
pdf |
$0.25 |
| Fruit Pie Fillings |
SP 50-616 |
pdf |
$0.25 |
| Clear-Jel Ideas |
SP 50-710 |
pdf |
$0.25 |
| Making Berry Syrups At Home |
SP 50-632 |
pdf |
$0.25 |
| Preserving Figs |
SP 50-648 |
pdf |
$0.25 |
| Preserving Pears |
SP 50-678 |
pdf |
$0.25 |
| Canning Asian Pears |
SP 50-694 |
pdf |
$0.25 |
| Fruit & Vegetable Yield Chart |
SP 50-712 |
pdf |
$0.25 |
| Pressure Canning Fruits |
SP 50-716 |
pdf |
$0.25 |
| Preserving Berries |
SP 50-780 |
pdf |
$0.25 |
| Preserving Kiwi |
SP 50-832 |
pdf |
$0.25 |
| Preserving Rhubarb |
SP 50-882 |
pdf |
$0.25 |
| Preserving Cherries |
SP 50-883 |
pdf |
$0.25 |
| Preserving Cranberries |
SP 50-929
|
pdf
|
|
| Jams & Jellies |
Order |
|
Go To Index |
| Herb Jellies |
LC 392 |
pdf |
$0.25 |
| Fruit Butters |
SP 50-304 |
pdf |
$0.25 |
| Low Sugar Jams & Jellies |
SP 50-456 |
pdf |
$0.25 |
| Remaking Soft Jellies |
SP 50-604 |
pdf |
$0.25 |
| Making Berry Syrups at Home |
SP 50-632 |
pdf |
$0.25 |
Uncooked Freezer Jams--Revised March 2008
|
SP 50-763 |
pdf |
$0.25 |
| Making Jams, Jellies & Fruit Spreads |
SP 50-764 |
pdf |
$0.25 |
| Low Sugar Fruit Spreads |
SP 50-765 |
pdf |
$0.25 |
| Jams, Jellies & Preserves w/No Added Pectin |
SP 50-777 |
pdf |
$0.25 |
| Homemade Liquid Pectin |
SP 50-778 |
pdf |
$0.25 |
| Pickling |
Order |
|
Go To Index |
| Pickled Eggs |
LC 53 |
pdf |
$0.25 |
| Pickle Recipes |
LC 352 |
pdf |
$0.25 |
| Pickling Vegetables |
PNW 355 |
pdf |
$1.50 |
| Low Salt Pickles |
SP 50-533 |
pdf |
$0.50 |
| Making Sauerkraut & Kraut Recipes |
SP 50-611 |
pdf |
$0.50 |
| Fruit Pickles & Chutney |
SP 50-757 |
pdf |
$0.25 |
| Tomatoes & Tomatillos |
Order |
|
Go To Index |
| Green Tomatoes |
LC 369 |
pdf |
$0.25 |
| Canning Tomatoes & Tomato Products |
PNW 300 |
pdf |
$1.00 |
| Salsa Recipes for Canning |
PNW 395 |
|
$1.00 |
| Hot Chili & Salsa for Freezing |
SP 50-458 |
pdf |
$0.25 |
| Salsa Recipes for Canning |
SP 50-661 |
pdf |
$0.50 |
| Tomatillos |
SP 50-768 |
pdf |
$0.25 |
| Preserving Tomatoes (Revised 2008) |
SP 50-920 |
pdf |
$0.25 |
| Vegetables |
Order |
|
Go To Index |
| Storing Pumpkin & Winter Squash at Home |
FS 230 |
pdf |
$0.25 |
| Zucchini Recipes |
LC 70 |
pdf |
$0.25 |
| Vegetable Harvest & Storage |
LC 324 |
pdf |
$0.25 |
| Pumpkin Favorites |
LC 364 |
pdf |
$0.25 |
| Canning Vegetables |
PNW 172 |
|
$1.00 |
| Preserving Peas & Edible Pea Pods |
SP 50-305 |
pdf |
$0.25 |
| Preserving Corn |
SP 50-443 |
pdf |
$0.25 |
| Preserving Green, Italian, or Wax Beans |
SP 50-445 |
pdf |
$0.25 |
| Preserving Summer Squash |
SP 50-447 |
pdf |
$0.25 |
| Preserving Peppers |
SP 50-454 |
pdf |
$0.25 |
| Preserving Garlic |
SP 50-645 |
pdf |
$0.25 |
| Herbs & Vegetables in Oil (revised 2007) |
SP 50-701 |
pdf |
$0.25 |
| Horseradish |
SP 50-793 |
pdf |
$0.25 |
| Preserving Pumpkin & Winter Squash |
SP 50-767 |
pdf |
$0.25 |
| Fruit & Vegetable Yield Chart |
SP 50-712 |
pdf |
$0.25 |
| Preserving Rhubarb |
SP 50-882 |
pdf |
$0.25 |
| Preserving Mushrooms (new 2007) |
SP 50-919 |
pdf |
$0.25 |
| Canning Soups |
SP 50-931
|
pdf
|
$0.25
|
| Miscellaneous General Publications |
Order |
|
Go To Index |
| Ingredient Substitutions |
HE-198 |
pdf |
$1.00 |
| Use A Meat Thermometer (USDA) |
LC 636 |
pdf |
$0.25 |
| Using & Caring for Your Pressure Canner |
PNW 421 |
pdf |
$1.50 |
| Fresh Cheese Made Safely |
PNW 539
|
pdf
|
|
| Tips for Reducing Sugar in Food Preservation |
SP 50-303 |
pdf |
$0.25 |
| Canning Equipment |
SP 50-495 |
pdf |
$0.25 |
| Preserving Food With Help from Your Microwave |
SP 50-538 |
pdf |
$0.25 |
| Preserving for Special Diets (revised 2007) |
SP 50-646 |
pdf |
$0.25 |
| Flavored Vinegars (revised 2007) |
SP 50-736 |
pdf |
$0.25 |
| Tips for Healthy, Thrifty Meals |
SP 50-873 |
pdf |
$.25 |
| Dates on Food Products |
SP 50-877 |
pdf |
$0.25 |
| Canned Lemon Curd (new 2007) |
SP 50-922 |
pdf |
$0.25 |
| Food Preservation Resources (new 2007) |
SP 50-923 |
pdf |
$0.25 |
| Canning Soups |
SP 50-931
|
pdf
|
$0.25
|
| Shipping Foods |
SP 50-933
|
pdf
|
$0.25
|
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| |
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|
| Publications in Spanish |
Order |
|
Go To Index |
| Como Hector se Enfermo |
FSIS-37 |
|
$0.25 |
| Queso Fresco Hecho Saludable |
PNW 539-S |
pdf |
$0.25 |
| Racetas para el Envasado de Salsas |
PNW 395-S |
|
$0.25 |
| Envasado de Tomates y Productos con Tomate |
WREP 112 |
|
$0.25 |
| Envasado de Hortilizas |
WREP 113 |
|
$0.25 |
| Envasado de Frutas |
WREP 114 |
|
$0.25 |
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|
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