4-H Information and Materials for Clubs


One of our most efficient ways of communicating with our 4-H volunteers, members, and their families is through the Wasco County 4-H newsletter, The Inside Story. The newsletter is published 6 times a year and contains pertinent information for leaders, members and families.

Animal Science Resources

Carcass Evaluation

Science Activities

Horse Jeopardy Game - test your knowledge! (PowerPoint software required.)

Record Keeping

An important skill learned by 4-H club members is the value of goal setting and record keeping. Record books include Permanent Records used to document the 4-H journey and project records reflecting each year's project work.


Country of Origin (COOL) Form (required for all Market Animals except Rabbits) Found on links below.

Market Beef Health Record - (required for all market steers)

Market Goat Health Record - (required for all market goats)

Market Lamb Health Record - (required for all market lambs)

Market Swine Health Record  - (required for all market swine)

All of the above forms must be completed and turned in before final fair weigh-in.

SMALL ANIMAL WEIGH-IN: July 19th (5-6 pm)

Scholarship/Financial Aid Form: Wasco County 4-H Leaders' Association has money set aside to help offset the cost of attending 4-H events, camps, activities and leader trainings.


Oregon State University Extension Service offers educational programs, activities, and materials without discrimination based on age, color, disability, gender identity or expression, genetic information, marital status, national origin, race, religion, sex, sexual orientation, or veteran’s status. Oregon State University Extension Service is an Equal Opportunity Employer.

Publication will be made available in accessible formats upon request. Please call 541-296-5494 for information. If you have a physical disability that requires special considerations in order for you to attend the 4-H events, please notify the Wasco County Extension Service at 541-296-5494 by 10 days in advance of the event.