We provide Nutrition Education to limited-resource individuals, children, and adults through our team of Educators in Washington County, and our Metro Hispanic Nutrition Office in NE Portland. Classes are available in English, Spanish, Russian, and more. For more information about our program, please call 503-821-1122.
Practical . . . Relevant . . . Hands-on . . . Fun
All at no cost to participants
Util... Relevante... Práctico... Divertido
todo sin costo para los participantes
Our State Nutrition Education Program Site
Where Healthy Food is Fast, Fun, and Fits Your Spending
The Supplemental Nutrtion Assistance Program (SNAP) is a federal nutrition program. The Program’s laws and regulations are based on the Food Stamp Act passed by Congress in 1977. In 1974 Congress required all States to offer food stamps (SNAP) to low-income households. The Food and Nutrition Service (FNS) of the United States Department of Agriculture (USDA) administers the SNAP (formerly Food Stamps) Program.
WIC is the Special Supplemental Nutrition Program for Women, Infants and Children. WIC is federally funded by the United States Department of Agriculture (USDA). In Oregon, WIC is administered by the Department of Human Services (DHS), Public Health Division and is part of the Office of Family Health, Nutrition and Health Screening.
WIC is a public health nutrition program designed to improve health outcomes and influence lifetime nutrition and health behaviors in a targeted, at-risk population. Nutrition education is the cornerstone of the WIC Program.
During the school year, thousands of Oregon children depend on free or reduced price meals each day. However, when school ends for the year, so does this important resource. The Summer Food Service Program is meant to help fill that nutritional gap.
Funding for meals is provided by the US Department of Agriculture’s (USDA) Summer Food Service Program. All open sites are located in neighborhoods that USDA considers high need areas. However, no application or proof of income is needed to participate, and all children are welcome, 1 to 18 years old!
Oregon Food Bank recovers food from farmers, manufacturers, wholesalers, retailers, individuals and government sources. It then distributes that food to 20 regional food banks across Oregon. Sixteen are independent charitable organizations. OFB directly operates the four regional food banks serving the Portland metro area, Tillamook and southeast Oregon. Those four centers distribute food weekly to more than 340 food pantries, soup kitchens, shelters and other programs helping low-income individuals in Clackamas, Clark, Multnomah, Washington, Tillamook, Malheur and Harney counties. Call 211 for referral.