Food Safety

It's CANNING SEASON!

The Food Preservation Hotline is open:  July 10 - October 13, 2017

Dial 1-800-354-7319 (toll-free) ~ Hrs: 9am - 4pm, Mon-Fri

 

Helpful links:

Food Safety - OSU Extension Service - FCH

FoodSafety.gov

USDA.gov

We Wish You Well - Food Safety

Fight BAC - Keep Food Safe From Bacteria