Portland | Science on Tap - Shaping the World's Food Scene, Wed. Feb 28

Portland is an international foodie destination. Join Oregon State‚Äôs Food Innovation Center for a glimpse at the product development process that transforms new and exciting food items from idea to shelf.

REGISTER on the OSU Alumni Association Website

Wednesday, Feb. 28 
5:30 p.m. OSU150 exhibit open for viewing
6 p.m. Social and cocktails
6:30 p.m. Program begins
8:30 p.m. Exhibit and event closes

Oregon Historical Society
1200 SW Park Ave
Portland, OR 97205

Price includes exhibit entry, non-alcoholic drinks and appetizers. Attendees over 21 will receive one ticket good for beer or wine. Cash bar available. 

  • $5 OSUAA member (log in for member price)
  • $8 nonmember with advance online registration
  • $10 at the door, if space is available
  • FREE for ages 12 and under
Online registration will close on Monday, Feb. 26 at 9:59 p.m. unless we reach capacity before that time.
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