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Q FEVER Health Alert!
Q Fever among Oregon residents with indirect and direct exposure to sheep

 

Canning tomatoesGrowing Trees?  Raising crops or livestock?  Have a question about your garden?  Want to join 4-H Got bugs or weeds? Want to know some options for a small farm business?  For these questions and more, we can help.  We offer:
  • Free or low cost
  • Up-to-date information
  • On a wide range of topics
  • Based on Oregon State University research
  • Delivered by friendly volunteers and Oregon State University staff or on the web
  • With you in mind

Check us out!  We are Oregon State University in your community.

Oregon State Univesity Extension has a long history of serving Yamhill County, beginning in 1904 with the state's first 4-H program. We bring the research and resources of Oregon State University to you.

Contact Us:  Monday through Friday, 8am to 5 pm.  503-434-7517.  2050 NE Lafayette Avenue in McMinnville

Oregon State University has selected Jay Noller the new department head of crop and soil science in the College of Agricultural Sciences.

Rewarding landowners for converting farmland into forest will be a key to sequestering carbon and providing wildlife habitat, according to a new study by Oregon State University and collaborators.

Cows raised on organic and conventional dairy farms in three regions of the United States show no significant differences in health or in the nutritional content of their milk, according to a new study by Oregon State University researchers and their collaborators.

Oregon's Agricultural Progress
The research magazine for Oregon State University Agricultural Experiment Station
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