3800 SW Airport Way
Redmond, OR 97756
Oct 29 - Nov 26, 2019
Tuesdays from 4 pm to 6 pm
This course is designed for youth ages 9 to 19 who want to learn cooking basics. We will supply everything needed throughout this course.
Class begins with an introduction of the different measuring equipment and there proper uses, from there, participants will move to knife skills. This course will introduce youth to the basics of cooking and teach them some simple 30 minute meals they can prepare at home.
Early registration is required, space is limited
Deadline to register is Tuesday, October 22
Date: Tuesdays starting on October 29 and ending on November 26
Time: 4 pm to 6 pm
Location: OSU Extension Office, 3800 SW Airport Way, Bldg 3, Redmond